5 results for “Dehui Dai”

AuthorDehui Dai4 articles

Research ArticleOpen accessIn the author namesPurification, Structural Characterization and Anti-Aging and Stress Activities of Cordyceps Mycelium Polysaccharides from Paecilomyces HepialiXiaokang Hu, Huixiu Ma, Guicai Chen et al.This study identified and characterized the bioactive polysaccharide components from Cordyceps mycelium powder (CMP) derived from Paecilomyces hepiali, evaluating their anti-aging and stress-protective activities. Initial screening using Drosophila melanogaster revealed that crude Cordyceps polysaccharides (CCP) exhibited comparable effects to CMP and Cordyceps aqueous extracts (CAE) on natural lifespan and UV stress resistance, suggesting CCP as the primary bioactive component. CCP … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,698 accessesView PDF Cite

Research ArticleOpen accessIn the author namesProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDF Cite

Research ArticleOpen accessIn the author namesSystematic Optimization of Ganoderma lucidum Polysaccharide Fermentation: A Guidance for IndustrializationBin Yang, Junhu Kai, Dehui Dai et al.Ganoderma Lucidum Polysaccharide (GLP) is one of the main active components of G. lucidum and a promising prebiotic for various diseases. Maximizing the production of GLP and minimizing the cost is important for the widespread use of GLP in the food/feed and pharmaceutical industries. The purpose of the present study was to optimize the fermentation condition of a single G. … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 30 Jan 2024 · 5,737 accessesView PDF Cite

Research ArticleOpen accessIn the author namesIsolation and Identification of a Bioflocculant-Producing Strain and Application in Rice Vinegar ClarificationWeilian Hu, Dehui DaiA bioflocculant-producing bacterium S-3# was isolated from fresh sand bones 40-50 cm underground in the desert region of China’s Ningxia Province. It was identified as Paenibacillus sp. based on 16S rDNA sequence along with its biochemical and morphological characteristics. Chemical analysis found that the bioflocculant from S-3# is mainly composed of extracellular polysaccharide. Researchers observed no noticeable change (above 91%) … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 30 Dec 2020 · 5,924 accessesView PDF Cite