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8 results for “Anna Maria Di Trapani”
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Research ArticleOpen accessIn the author namesPAYMENT FOR ENVIRONMENTAL SERVICES FOR THE SUSTAINABLE DEVELOPMENT OF THE TERRITORYAnna Maria Di Trapani, Riccardo Squatrito, Mario Foderà et al.Over the last years the interest in environmental services provided by forests has considerably grow. This situation, in developed countries, derive from rising demand of new goods and services tied to landscape use and leisure activities. These can be considered such as no woody products and they represent externalities produced by forest that, if suitably utilized, could produce value for … …American Journal of Environmental Sciences, Vol. 10, Issue 5 · 22 Oct 2014 · 22,486 accessesView PDFCite
Research ArticleOpen accessIn the author namesECONOMIC EVALUATION OF AQUACULTURE INVESTMENTS UNDER CONDITIONS OF RISK AND UNCERTAINTY IN THE MEDITERRANEAN SEAFilippo Sgroi, Salvatore Tudisca, Anna Maria Di Trapani, Riccardo TestaThis study aims to analyze, from a technical and economic point of view, the choice between alternative investments in aquaculture under conditions of risk and uncertainty. In particular, a comparative analysis has been conducted between an inshore and an offshore farm producing European sea bass in the Mediterranean Sea. The applied model refers to the theory of subjective probability, assigning … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 1 Oct 2014 · 6,897 accessesView PDFCite
Research ArticleOpen accessIn the author namesECONOMIC SUSTAINABILITY OF EARLY POTATO PRODUCTION IN THE MEDITERRANEAN AREAFilippo Sgroi, Anna Maria Di Trapani, Riccardo Testa, Salvatore TudiscaThe interactions between a given commercial enterprise, its territory and development, have become a key issue in recent years. Theories of economic development tell us that a territory may undergo development provided viable, economically sustainable commercial activities exist. Based on the latter postulate, the present paper analyzes the economic sustainability of farming enterprises growing early potatoes in a Mediterranean setting. … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 12 Aug 2014 · 7,549 accessesView PDFCite
Research ArticleOpen accessIn the author namesECONOMIC ANALYSIS OF PROCESS INNOVATIONS IN THE MANAGEMENT OF OLIVE FARMSRiccardo Testa, Anna Maria Di Trapani, Filippo Sgroi, Salvatore TudiscaWithin a business enterprise, process innovations lead to reduced production costs and to increased profit margins. In this study, we shall examine an olive farm that operates in a perfectly competitive market that has introduced a process innovation so as to contain labour costs and therefore production costs. So, the paper aimed at comparing economic competitiveness of an olive farm … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 4 Jul 2014 · 7,161 accessesView PDFCite
Research ArticleOpen accessIn the author namesTHE RURAL TOURISM AS DEVELOPMENT OPPORTUNITY OR FARMS. THE CASE OF DIRECT SALES IN SICILYFilippo Sgroi, Anna Maria Di Trapani, Riccardo Testa, Salvatore TudiscaTourism has an important role modifying rural communities in their environmental, economic, social and cultural structures, processes and dynamics. In this context rural tourism plays a primary role because it is not the rural product that reaches the consumer in the purchase point, but it is the consumer (tourist) that has to move towards tourist destination to enjoy the product. … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 21 Jun 2014 · 8,164 accessesView PDFCite
Research ArticleOpen accessIn the author namesSTRATEGY TO INCREASE THE FARM COMPETITIVENESSFilippo Sgroi, Anna Maria Di Trapani, Riccardo Testa, Salvatore TudiscaItaly’s wine-growing production structure is highly pulverized. So, for many wine-growing farms lowering the production cost represents the only way of gaining a competitive advantage. Production at average unit costs lower than competitors allows to improve profitability. Among farming operations, winter pruning and tying of productive vine-branches require a high human labor. For this reason the paper presents the results … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 16 Jun 2014 · 7,787 accessesView PDFCite
Research ArticleOpen accessIn the author namesThe Cost Advantage of Sicilian Wine FarmsSalvatore Tudisca, Anna Maria Di Trapani, Filippo Sgroi, Riccardo TestaThis study presents the results of research carried out on a Sicilian wine farm in order to demonstrate the economic convenience of the mechanized harvest. After the determination of the minimum optimal farm size that justifies the introduction of grape harvester in the farm, it has been estimated production cost and the relative profitability of two wine grape cultivars (Chardonnay … …American Journal of Applied Sciences, Vol. 10, Issue 12 · 18 Oct 2013 · 7,176 accessesView PDFCite