Research ArticleOpen accessIn the author namesAntioxidant Capacity, Total Phenol Contents and Phytochemical Screening of Citrullus colocynthis Crust, Pulp and Seeds ExtractsFaten Hameed Thamer, Noah Thamer, Anhar Alhamzi et al.In this study, the phytochemical screening of Citrullus colocynthis (C. colocynthis) crust, pulp, and seed extracts was studied to evaluate and compare their antioxidant capacities and total phenol contents. C. colocynthis fruit, including crust, pulp, and seed, was extracted using n-hexan, methanol, and 1, 1, 2 trichloroethane, respectively, using a soxhlet. Phytochemical screening, antioxidant capacity using the Ferric-Bipyridine Reducing Capacity … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Jan 2023 · 5,734 accessesView PDFCite