Research ArticleOpen accessIn the author namesVariations in Four Genotypes of Lentil under NaCl-Salinity StressM. Sidari, C. Santonoceto, U. Anastasi et al.Four lentil cultivars, Eston (E), Rossa of Castelluccio (RC), Pantelleria (P) and Ustica (U) differing in salt sensitivity, were examined for osmolyte contents and activities of α-amylase, β-amylase and α-glucosidase enzymes involved in seed germination, in absence as well as in presence of 50, 100, 150 and 200 mM NaCl. The inhibitory effects of NaCl differed, depending on the genotypes … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 8,702 accessesView PDFCite