Sign inSubmit
ArticleMetrics
Research Article · Open access · Published 18 December 2012

DIFFERENT APPROACHES TO CRYSTALLIZATION OF MEMBRANE PROTEINS

Prakash G. Doiphode1 & Vivek Pratap Singh2

OnLine Journal of Biological Sciences, Volume 12, Issue 3, pp. 118–122 · doi.org/10.3844/ojbsci.2012.118.122

7,288 accesses4,819 downloads0 citations (Crossref)Metrics
Cite Check for updates

Abstract

Crystallography is more like an art than science. Crystallizing membrane proteins are a big challenge; membrane proteins are present in the cell membrane and serve as cell support. The most important feature of membrane protein is that it contains both hydrophobic and hydrophilic regions on its surface. They are generally much more difficult to study than soluble proteins. The problem becomes more difficult when trying to obtain crystals to determine the high resolution structures of membrane proteins. We want to utilize this opportunity to briefly examine various approaches for crystallization of membrane proteins. The important factors for determining the success of crystallization experiments for membrane proteins lies in the purification, preparation of membrane samples, the environment in which the crystals are grown and the technique used to grow the crystals. All the X-ray structures of membrane protein are grown from preparations of detergents by different methods developed to crystallize. In this review different techniques for the crystallization of membrane proteins are being described. The cubic phase method also known as in meso method is discussed along with other methods to understand about the crystallization of membrane proteins, its general applicability, salt, detergent and screening effects on crystallization. Low volumes as nano-liter of samples can be used for crystallization. The effects of different detergents on the crystallization of membrane protein, as well as the use of surfactants like polyoxyethylene. Approach based on the detergent complexation to prove the ability of cyclodextrins to remove detergent from ternary mixtures in order to get 2D crystals. Crystallization of membrane proteins using non-ionic surfactants as well as Lipidic sponge phase and with swollen lipidic mesophases is discussed to better understand the crystallization of membrane proteins.

Licence and reuse

Open access. This article is licensed under a Creative Commons Attribution 3.0 Licence (CC BY 3.0), as printed on the article, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original authors and the source. No permission is needed.

How to reuse this article

Responses (0)

Have a comment on this research? Sign in to respond. Responses are moderated and published with your name and affiliation; the authors are invited to reply. How we use your dataWrite a response

About this article

Cite this article

Doiphode, P. G. & Singh, V. P. (2012). DIFFERENT APPROACHES TO CRYSTALLIZATION OF MEMBRANE PROTEINS. OnLine Journal of Biological Sciences, 12(3), 118–122. https://doi.org/10.3844/ojbsci.2012.118.122

Licence
CC BY 3.0
Issue
Volume 12, Issue 3
Policies
Editorial independenceUse of generative AIData availabilityAppeals and complaints
Version
Version of record
DIFFERENT APPROACHES TO CRYSTALLIZATION OF MEMBRANE PROTEINSOnLine Journal of Biological Sciences · Volume 12, Issue 3 · pp. 118–122 · CC BY 3.0Download