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Research Article · Open access · Published 20 February 2025

Near Infrared Spectroscopy Identification Method for Five Chemical Types of Cinnamomum camphora

Bailian Tu1, Yueting Zhang1, Yongjie Zheng2, Xinliang Liu2 & Yanfang Wu2

American Journal of Biochemistry and Biotechnology, Volume 21, Issue 1, pp. 46–55 · doi.org/10.3844/ajbbsp.2025.46.55

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Abstract

To more quickly and accurately identify the five chemical types of Cinnamomum camphora, a desktop and portable near-infrared spectrometer was used to collect the near-infrared spectra of the leaves of the five chemical types of C. camphora. Combined with chemometric methods, the near-infrared spectra of different chemical types of C. camphora were discriminated and analyzed. Using a desktop near-infrared spectrometer in the 1000-2000 nm wavelength range, we applied dg2 and SNV preprocessing techniques, combined with the SIMCA algorithm, to build a model. This model successfully identified the three chemical types- Linalool, Borneol, and Camphor-with 100% accuracy. Only two samples of Cineol and Iso-nerolidol were not correctly identified. In the wavelength range of 1600-2400 nm, the portable near-infrared spectrometer was pretreated with S-G smoothing and SNV pretreatment. The optimal model was established after spectral matching and the sample recognition rate of the model was as high as 99.73%. A sample of Cineol and Iso-nerolidol was incorrectly identified. In terms of the external verification test, the recognition rates of the two models reached 99.20 and 98% respectively, showing high recognition ability. This study provides a robust and efficient method for the rapid, field-based identification of five different chemotypes of C. camphora, which could significantly benefit practical applications in the field.

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Tu, B., Zhang, Y., Zheng, Y., Liu, X. & Wu, Y. (2025). Near Infrared Spectroscopy Identification Method for Five Chemical Types of Cinnamomum camphora. American Journal of Biochemistry and Biotechnology, 21(1), 46–55. https://doi.org/10.3844/ajbbsp.2025.46.55

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Near Infrared Spectroscopy Identification Method for Five Chemical Types of Cinnamomum camphoraAmerican Journal of Biochemistry and Biotechnology · Volume 21, Issue 1 · pp. 46–55 · CC BY 4.0Download