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Research Article · Open access · Published 10 February 2022

Application and Prospect of CO2 Enrichment Technology in Agriculture

Bingbing Wang1, Xiangjie Lu2, Wanlin Gao1, Yun Xia1 & Bangjie Yang3

American Journal of Biochemistry and Biotechnology, Volume 18, Issue 1, pp. 58–67 · doi.org/10.3844/ajbbsp.2022.58.67

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Abstract

With the increasing consumption of fossil fuels for human activities, the emissions of greenhouse gases, such as CO2, have significantly increased, resulting in an intensified greenhouse effect. As an important element for plant photosynthesis, CO2 enrichment in an appropriate environment can promote photosynthetic rate, organic matter accumulation and the growth rate of plants. The CO2 enrichment technology should be widely used in agriculture. However, only a few studies have emphasized the role of CO2 enrichment technology and its development in agriculture. In study, four CO2 enrichment technologies were introduced based on the different generation principles of CO2. It can be concluded that the existing CO2 enrichment methods and technologies were benefited from the development of agricultural information technology. Further, the framework of agricultural information technology in CO2 enrichment is proposed. It will provide an innovative idea for mitigating global climate change and help future research on the environmental adaptability of farmland crops.

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Open access. This article is licensed under a Creative Commons Attribution 4.0 International Licence (CC BY 4.0), as printed on the article, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original authors and the source. No permission is needed.

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Wang, B., Lu, X., Gao, W., Xia, Y. & Yang, B. (2022). Application and Prospect of CO2 Enrichment Technology in Agriculture. American Journal of Biochemistry and Biotechnology, 18(1), 58–67. https://doi.org/10.3844/ajbbsp.2022.58.67

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Application and Prospect of CO2 Enrichment Technology in AgricultureAmerican Journal of Biochemistry and Biotechnology · Volume 18, Issue 1 · pp. 58–67 · CC BY 4.0Download