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Research Article · Open access · Published 23 December 2017

Heterologous Expression and Biochemical Characterization of Lipase from Burkholderia cepacia Lu10-1

Yao Zhang1, Lu Wang1 & Yuanda Song1

American Journal of Biochemistry and Biotechnology, Volume 13, Issue 4, pp. 233–241 · doi.org/10.3844/ajbbsp.2017.233.241

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Abstract

Even though lipase genes from a variety of microorganism have been cloned and over-expressed, the prospective lipase resources for commercial production and industry application are still limited. In the present study, a lipase from Burkholderia cepacia Lu10-1 is heterologously over-expressed in Escherichia coli strain BL21(DE3) and purified to homogeneity. The molecular weight of the recombinant lipase from B. cepacia Lu10-1 (abbreviated as lipase Lu10-1) is estimated to be about 33 kDa by SDS-PAGE. The lipase Lu10-1 has a priority for the long- chain length substrates. The optimal temperature of lipase Lu10-1 is 60°C and it preserves high thermostability with residual activities of over 80% after 100 h at 60°C or over 60% after 30 h at 70°C. The optimal pH of lipase Lu10-1 is 9.0 and it has broad pH adaptability over a range of 5.0-10.0 retaining 80% activity between pH 6.0 and 9.0 after incubation at 37°C for 24 h. Moreover, the enzymatic activity of lipase Lu10-1 is not obviously affected by several metal ions and it exhibites solid tolerance and stability towards various surfactants and organic solvents. The present study provides the basis for the potential applications of lipase Lu10-1 in related industries.

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Zhang, Y., Wang, L. & Song, Y. (2017). Heterologous Expression and Biochemical Characterization of Lipase from Burkholderia cepacia Lu10-1. American Journal of Biochemistry and Biotechnology, 13(4), 233–241. https://doi.org/10.3844/ajbbsp.2017.233.241

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Heterologous Expression and Biochemical Characterization of Lipase from Burkholderia cepacia Lu10-1American Journal of Biochemistry and Biotechnology · Volume 13, Issue 4 · pp. 233–241 · CC BY 3.0Download