The Effects of Chinese Traditional Processing Method on Components in Semen Sinapis Albae
Lifang Liu1, Hui Zhou1, Suqin Sun2, Qiang Wang2 & Genxi Li3 Show affiliations
- Nanjing University, China
- Tsinghua University, China
- China Pharmaceutical University, China
American Journal of Biochemistry and Biotechnology, Volume 1, Issue 2, pp. 64–68 · doi.org/10.3844/ajbbsp.2005.64.68
Abstract
Techniques of infrared (IR) spectrophotometry, High Performance Liquid Chromatography (HPLC) and HPLC-mass spectrometry are employed in this study to reveal the changes of the components in Semen sinapis Albae during the Chinese traditional processing. While the degradation of proteins and polysaccarides can be observed, sinapine in this drug can be known to decompose immediately after 15 mins during processing. A new substance, which is produced, has been studied and identified as p-hydroxybenzoic acid.
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Liu, L., Zhou, H., Sun, S., Wang, Q. & Li, G. (2005). The Effects of Chinese Traditional Processing Method on Components in Semen Sinapis Albae. American Journal of Biochemistry and Biotechnology, 1(2), 64–68. https://doi.org/10.3844/ajbbsp.2005.64.68
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