The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily
Allegra Valeria1, Pecorino Biagio2 & Zarbà Alfonso Silvio2 Show affiliations
- Department Agriculture, Food and Environment, University of Catania, Catania, Italy
- University of Catania, Italy
American Journal of Applied Sciences, Volume 15, Issue 2, pp. 116–120 · doi.org/10.3844/ajassp.2018.116.120
Abstract
The variety and variability of the most commonly recognized innovation categories (product, process and management) have been the structural basis of the recent growth of floriculture sector in Sicily. However it is due to the virtuous character of farmer (vision, knowledge, skills and abilities) the ability to integrate the specific functions involved of the farm with innovation. As well as that, fundamental the relational behaviors within external environments characterized by non-deterministic stimulation-response mechanisms. This paper presents the main results of a motivational investigation of the figure of the farmer of the floriculture sector in Sicily.
Licence and reuse
Open access. This article is licensed under a Creative Commons Attribution 3.0 Licence (CC BY 3.0), as printed on the article, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original authors and the source. No permission is needed.
How to reuse this articleResponses (0)
About this article
Valeria, A., Biagio, P. & Silvio, Z. A. (2018). The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily. American Journal of Applied Sciences, 15(2), 116–120. https://doi.org/10.3844/ajassp.2018.116.120
- Licence
- CC BY 3.0
- Issue
- Volume 15, Issue 2
- Policies
- Editorial independenceUse of generative AIData availabilityAppeals and complaints
- Version
- Version of record