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Research Article · Free to read · Published 23 September 2011

Aromatic Compound Glucopyranoside from New Species Artocarpus thailandicus

Wanaree Boonkla1, Siripit Pitchuanchom1, Puttinan Meepowpan2, Haruthai Thaisuchat1, Narong Nuntasaen3, Sittiporn Punyanitya4 & Wilart Pompimon5

American Journal of Applied Sciences, Volume 8, Issue 11, pp. 1093–1097 · doi.org/10.3844/ajassp.2011.1093.1097

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Abstract

Problem statement: Many Artocarpus plants belonging to the family Moraceae are found in Thailand and have been used as Thai traditional medicines. These plants are known to produce a variety of phenolic glycoside. A. thailandicus is the new species and this prompted us to make further investigations on the occurrence of these types of compounds in the new Artocarpus species. Thus, continuation of our work has resulted in the isolation of two aromatic glycoside compounds from the ethyl acetate extract of the leaves and twigs of A. thailandicus. Approach: The A. thailandicus was selected and percolated with hexane and ethyl acetate. The ethyl acetate extract was purified and elucidated chemical structures. The purified compounds were tested for anti-bacterial activity. Results: Two compounds, p-hydroxyphenyl-6-acetoxy-β-D-glucopyranoside (1) and p-hydroxyphenyl-β-D-glucopyranoside (2), were isolated from the leaves and twigs of A. thailandicus by means of chromatography. Structural elucidation was achieved by 1H, 13C and 2D-NMR, as well as mass spectral data. Conclusion: The results showed that the two aromatic compound glucopyranosides from A. thailandicus can be recorded as constituent in the new species.

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Boonkla, W., Pitchuanchom, S., Meepowpan, P., Thaisuchat, H., Nuntasaen, N., Punyanitya, S. & Pompimon, W. (2011). Aromatic Compound Glucopyranoside from New Species Artocarpus thailandicus. American Journal of Applied Sciences, 8(11), 1093–1097. https://doi.org/10.3844/ajassp.2011.1093.1097

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Aromatic Compound Glucopyranoside from New Species Artocarpus thailandicusAmerican Journal of Applied Sciences · Volume 8, Issue 11 · pp. 1093–1097 · © Science PublicationsDownload