Effects of Bradyrhizobium japonicum on Some Chemical Properties of Ferralsols under Soybean (Glycine max (L.) Merr.) Cultivation
Ben Tshibuyi Kasu-Bandi1, Laurent Kidinda Kidinda2, Germain Nyembo Kasendue3, John Banza Mukalay2, Meschac Ilunga Tshibingu1, Mick Assani Bin Lukangila2, Louis Baboy Longanza4, Kasongo Lenge Emery2 & Antoine Kanyenga Lubobo5 Show affiliations
- National Institute for Agricultural Research and Study (INERA), Kipopo Station, P.O Box 224; Lubumbashi, DR, Congo
- Faculty of Agricultural Sciences, Université de Lubumbashi, Lubumbashi, DR Congo; P.O Box 1825, DR, Congo
- Agricultural Economics, Faculty of Agricultural Sciences, University of Kinshasa, P.O Box 117, Kinshasa XI, DR, Congo
- Scientic Collaborator at Université Libre de Bruxelles, Inter-Faculty School of Bioengineers, Landscape Ecology Service and Crop Production Systems, P.O Box 1050 Brussels, Belgium
- International Center for Tropical Agriculture, Harvest Plus, DR, Congo
American Journal of Agricultural and Biological Sciences, Volume 14, Issue 1, pp. 95–102 · doi.org/10.3844/ajabssp.2019.95.102
Abstract
This study was conducted on acidic soils in two different agro-ecological zones in order to evaluate the influence of Bradyrhizobium japonicum on soil chemical properties in the Upper-Katanga (DR Congo). A split plot design with three replicates was installed in two sites. The main plots included three strains of Bradyrhizobium japonicum plus the untreated control and four soybean varieties in subplots. Seed inoculation was performed in the shade and sown on the same day. The results showed that Bradyrhizobium strains did not influence soil pH, Nitrogen, C: N ratio and organic matter neither at flowering nor at harvest. However, total and available phosphorus (P) were influenced by the different treatments at harvest in Kanyameshi site. The strain S1 induced the highest average of total and available P whereas, the strain S2 had the lowest value of total P, and S3 induced the lowest content in available P. By comparing the timing of soil sampling at flowering and harvesting, the Student test revealed significant differences in pH, total nitrogen, C: N ratio, organic matter and available P indicating that soil chemical properties was improved at harvest and are only partially influenced by applied Bradyrhizobium strains.
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Kasu-Bandi, B. T., Kidinda, L. K., Kasendue, G. N., Mukalay, J. B., Tshibingu, M. I., Lukangila, M. A. B., Longanza, L. B., Emery, K. L. & Lubobo, A. K. (2019). Effects of Bradyrhizobium japonicum on Some Chemical Properties of Ferralsols under Soybean (Glycine max (L.) Merr.) Cultivation. American Journal of Agricultural and Biological Sciences, 14(1), 95–102. https://doi.org/10.3844/ajabssp.2019.95.102
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