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<title>Volume 22, Issue 1 (2022) | OnLine Journal of Biological Sciences</title>
<description>Volume 22, Issue 1 (2022) | OnLine Journal of Biological Sciences</description>
<link>https://thescipub.com/ojbs/issue/1335</link>
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    <title><![CDATA[Effect of Bio-Organic-Mineral Fertilizers on Quality, Yield, and Safety Indicators of Potatoes under Conditions of Akmola Region]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.1.9</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 21 January 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.1.9">doi:10.3844/ojbsci.2022.1.9</a></p>This article shows the results of determining the effect of bio-organic-mineral fertilizers on the accumulation of Pb, Cd, As, and Hg and on the quality, yield indicators of potatoes treated by plant ...]]></content:encoded>
    <dc:title><![CDATA[Effect of Bio-Organic-Mineral Fertilizers on Quality, Yield, and Safety Indicators of Potatoes under Conditions of Akmola Region]]></dc:title><dc:creator>Aizhan Maratovna Suraganova</dc:creator><dc:creator>Sansyzbay Koyshybayuly Memeshov</dc:creator><dc:creator>Temirzhan Erkasovich Aitbayev</dc:creator><dc:creator>Hristofor  Kirchev</dc:creator><dc:creator>Miras Nurbaevich Suraganov</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.1.9</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-01-21; | doi:10.3844/ojbsci.2022.1.9</dc:source>
    <dc:date>2022-01-21</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.1.9</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.1.9</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.10.17">
    <title><![CDATA[Structural Organization of Vitelline Cells of Trematode with Undifferentiated Body of <i>Azygia Lucii</i> (Muller, 1776)]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.10.17</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 26 January 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.10.17">doi:10.3844/ojbsci.2022.10.17</a></p>It is known that the class Trematoda includes exclusively parasitic
forms of flatworms. In this regard, they have formed a variety of
morphological and functional adaptations to a parasitic lifestyl...]]></content:encoded>
    <dc:title><![CDATA[Structural Organization of Vitelline Cells of Trematode with Undifferentiated Body of <i>Azygia Lucii</i> (Muller, 1776)]]></dc:title><dc:creator>Rimma Meyramovna Ualiyeva</dc:creator><dc:creator>Sayan Berikovich Zhangazin</dc:creator><dc:creator>Indira Bulatovna Altayeva</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.10.17</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-01-26; | doi:10.3844/ojbsci.2022.10.17</dc:source>
    <dc:date>2022-01-26</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.10.17</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.10.17</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.18.25">
    <title><![CDATA[Analysis of Nucleoli in Intact Lymphocytes in Different Mammalian Species and Hybrids]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.18.25</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 24 January 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.18.25">doi:10.3844/ojbsci.2022.18.25</a></p>The purpose of this study was to develop methods for quantitative and qualitative assessment of the activity of the nucleolus using the color intensity of argyrophilic regions and to study the effect ...]]></content:encoded>
    <dc:title><![CDATA[Analysis of Nucleoli in Intact Lymphocytes in Different Mammalian Species and Hybrids]]></dc:title><dc:creator>Baylar  Iolchiev</dc:creator><dc:creator>Pavel  Klenovitskiy</dc:creator><dc:creator>Vugar  Bagirov</dc:creator><dc:creator>Inna  Novgorodova</dc:creator><dc:creator>Natalya  Volkova</dc:creator><dc:creator>Neilia  Khusnetdinova</dc:creator><dc:creator>Prytkov  Yuri</dc:creator><dc:creator>Anastasia  Silanteva</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.18.25</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-01-24; | doi:10.3844/ojbsci.2022.18.25</dc:source>
    <dc:date>2022-01-24</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.18.25</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.18.25</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.26.35">
    <title><![CDATA[Characteristics of Collagen from Parrotfish (<i>Chlorurus Sordidus</i>), Tiger Grouper (<i>Epinephelus Fuscoguttatus</i>) and Pink Ear Emperor (<i>Lethrinus Lentjan</i>): Effect of Acetic Acid Concentration and Extraction Time]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.26.35</link>
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        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 28 January 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.26.35">doi:10.3844/ojbsci.2022.26.35</a></p>The use of marine fish's skin waste such as parrotfish (Chlorurus sordidus), tiger grouper (Epinephelus fuscoguttatus), and pink ear emperor (Lethrinus lentjan) needs improvement to increase its econo...]]></content:encoded>
    <dc:title><![CDATA[Characteristics of Collagen from Parrotfish (<i>Chlorurus Sordidus</i>), Tiger Grouper (<i>Epinephelus Fuscoguttatus</i>) and Pink Ear Emperor (<i>Lethrinus Lentjan</i>): Effect of Acetic Acid Concentration and Extraction Time]]></dc:title><dc:creator>Asep Awaludin Prihanto</dc:creator><dc:creator>Abdul Aziz Jaziri</dc:creator><dc:creator>Mohammad D. Pratomo</dc:creator><dc:creator>Sabrina E. Putri</dc:creator><dc:creator>Cahyaning  Fajriati</dc:creator><dc:creator>Rahmi  Nurdiani</dc:creator><dc:creator>Muhamad  Firdaus</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.26.35</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-01-28; | doi:10.3844/ojbsci.2022.26.35</dc:source>
    <dc:date>2022-01-28</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.26.35</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.26.35</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.36.45">
    <title><![CDATA[Comparative Characteristics of Growth and Development of Rosehip in the Plantations of the Almaty Region]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.36.45</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 27 January 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.36.45">doi:10.3844/ojbsci.2022.36.45</a></p>The object of research is the varieties and forms of rosehip, growing in the mountains of the Almaty region at an absolute height of 1,450 m above sea level. The aim of the research is the study the p...]]></content:encoded>
    <dc:title><![CDATA[Comparative Characteristics of Growth and Development of Rosehip in the Plantations of the Almaty Region]]></dc:title><dc:creator>Yerzhan Zhunusovich Kentbayev</dc:creator><dc:creator>Rimma Serikbayevna Tashmetova</dc:creator><dc:creator>Botagoz Aidarbekovna Kentbayeva</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.36.45</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-01-27; | doi:10.3844/ojbsci.2022.36.45</dc:source>
    <dc:date>2022-01-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.36.45</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.36.45</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.46.57">
    <title><![CDATA[Features Resistance of Sugar Sorgo (<i>Sorghum Saccharatum</i> (<i>L</i>) Pers.) Varieties to Environmental Stress Factors]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.46.57</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 5 February 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.46.57">doi:10.3844/ojbsci.2022.46.57</a></p>One of the types of sorghum, the most drought-resistant crop in
the world, sugar sorghum (Sorghum Saccharum) is characterized by the fact
that, unlike grain and broom sorghum, its stem juice contain...]]></content:encoded>
    <dc:title><![CDATA[Features Resistance of Sugar Sorgo (<i>Sorghum Saccharatum</i> (<i>L</i>) Pers.) Varieties to Environmental Stress Factors]]></dc:title><dc:creator>Mukasheva  Danagul</dc:creator><dc:creator>Kirshibayev Yerlan Ahmetkalievich</dc:creator><dc:creator>Baiseitova  Gulnaz</dc:creator><dc:creator>Orazbayev  Adilkhan</dc:creator><dc:creator>Admanova  Gulnur</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.46.57</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-02-05; | doi:10.3844/ojbsci.2022.46.57</dc:source>
    <dc:date>2022-02-05</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.46.57</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.46.57</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.58.67">
    <title><![CDATA[The Effects of the Degree of Soil Salinity and the Bio preparation on Productivity of Maize in the Shaulder Irrigated Massif]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.58.67</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 11 February 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.58.67">doi:10.3844/ojbsci.2022.58.67</a></p>During the study on the Shaulder irrigated massif, the soil salinity maps with different degrees of salinity were compiled at the large-scale 1:10000 in the GIS environment. It was found that the area...]]></content:encoded>
    <dc:title><![CDATA[The Effects of the Degree of Soil Salinity and the Bio preparation on Productivity of Maize in the Shaulder Irrigated Massif]]></dc:title><dc:creator>Maksat Nurbaiuly Poshanov</dc:creator><dc:creator>Shakhislam Uzakbaevich Laiskhanov</dc:creator><dc:creator>Zhassulan Maratovich Smanov</dc:creator><dc:creator>Serik Barmenbekovich Kenenbayev</dc:creator><dc:creator>Duman Toktarovich Aliaskarov</dc:creator><dc:creator>Yerzhan Rakhimkeldievich Abikbayev</dc:creator><dc:creator>Assem Sabitkanovna Vyrakhmanova</dc:creator><dc:creator>Aigerim  Askanbek</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.58.67</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-02-11; | doi:10.3844/ojbsci.2022.58.67</dc:source>
    <dc:date>2022-02-11</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.58.67</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.58.67</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.68.74">
    <title><![CDATA[Expanding the Rapeseed Cultivation Area in the South and South-Eastern Regions of Kazakhstan with the Introduction of its Winter Variety]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.68.74</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 11 February 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.68.74">doi:10.3844/ojbsci.2022.68.74</a></p>The paper examines the data on 86 rapeseed samples of various
ecological and geographical origins, which were subjected to a long-term
selection study with the criterion of winter hardiness to creat...]]></content:encoded>
    <dc:title><![CDATA[Expanding the Rapeseed Cultivation Area in the South and South-Eastern Regions of Kazakhstan with the Introduction of its Winter Variety]]></dc:title><dc:creator>Galiolla T. Meiirman</dc:creator><dc:creator>Sakysh T. Yerzhanova</dc:creator><dc:creator>Serik S. Abayev</dc:creator><dc:creator>Bakyt A. Ainebekova</dc:creator><dc:creator>Amankeldi T. Kenebayev</dc:creator><dc:creator>Galym O. Shegebayev</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.68.74</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-02-11; | doi:10.3844/ojbsci.2022.68.74</dc:source>
    <dc:date>2022-02-11</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.68.74</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.68.74</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.75.86">
    <title><![CDATA[Preparation, Identification and Antioxidant Evaluation of <i>Citrullus Colocynthis</i> Root and Fruit Extracts Against Doxorubicin in Male Rats]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.75.86</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 8 February 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.75.86">doi:10.3844/ojbsci.2022.75.86</a></p>Millions of people are affected by diseases in developing or developed countries. Citrullus colocynthis is a high-antioxidant wildflower, it is healthy to eat and may be used as a source of energy or ...]]></content:encoded>
    <dc:title><![CDATA[Preparation, Identification and Antioxidant Evaluation of <i>Citrullus Colocynthis</i> Root and Fruit Extracts Against Doxorubicin in Male Rats]]></dc:title><dc:creator>Sarah Samir Othman</dc:creator><dc:creator>Gamal M. Hamad</dc:creator><dc:creator>Sabria Abo Zaid Hassan</dc:creator><dc:creator>Eman  Fayad</dc:creator><dc:creator>Safaa M. Ali</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.75.86</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-02-08; | doi:10.3844/ojbsci.2022.75.86</dc:source>
    <dc:date>2022-02-08</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.75.86</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.75.86</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.87.111">
    <title><![CDATA[About the Cyanobacteria and Stromatolites]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.87.111</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 17 February 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.87.111">doi:10.3844/ojbsci.2022.87.111</a></p>Stromatolites are layered biochemical accretionary structures formed in shallow water by the trapping, binding and cementation of sedimentary grains in biofilms (specifically microbial mats), especial...]]></content:encoded>
    <dc:title><![CDATA[About the Cyanobacteria and Stromatolites]]></dc:title><dc:creator>Florian Ion Tiberiu Petrescu</dc:creator><dc:creator>Liviu Marian Ungureanu</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.87.111</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-02-17; | doi:10.3844/ojbsci.2022.87.111</dc:source>
    <dc:date>2022-02-17</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.87.111</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.87.111</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.112.117">
    <title><![CDATA[Morphometric Study of <i>Hyssopus ambiguus</i> Growing in the Territory of Central Kazakhstan]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.112.117</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 17 February 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.112.117">doi:10.3844/ojbsci.2022.112.117</a></p>The article presents the results of the study of Hyssopus ambiguus herb, collected on the territory of Central Kazakhstan. We obtained data on diagnostic features of the studied species at morphologic...]]></content:encoded>
    <dc:title><![CDATA[Morphometric Study of <i>Hyssopus ambiguus</i> Growing in the Territory of Central Kazakhstan]]></dc:title><dc:creator>Yekaterina Victorovna Lakomkina</dc:creator><dc:creator>Margarita Yulaevna Ishmuratova</dc:creator><dc:creator>Gayane Abdulhakimovna Atazhanova</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.112.117</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-02-17; | doi:10.3844/ojbsci.2022.112.117</dc:source>
    <dc:date>2022-02-17</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.112.117</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.112.117</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.118.125">
    <title><![CDATA[Crude Extract of Blue-Green Pigment Derived from the Marine Bacterium <i>Pseudomonas aeruginosa</i> P1.S9 has Antibacterial, Antioxidant, and Cytotoxic Activities]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.118.125</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 4 March 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.118.125">doi:10.3844/ojbsci.2022.118.125</a></p>Pigment derived from marine bacteria is one of the alternative sources of natural products characterized by beneficial functions for pharmaceutical purposes. This study aimed to evaluate the antimicro...]]></content:encoded>
    <dc:title><![CDATA[Crude Extract of Blue-Green Pigment Derived from the Marine Bacterium <i>Pseudomonas aeruginosa</i> P1.S9 has Antibacterial, Antioxidant, and Cytotoxic Activities]]></dc:title><dc:creator>Aris Tri Wahyudi</dc:creator><dc:creator>Rahmah  Nursari</dc:creator><dc:creator>Widya Esti Purwaningtyas</dc:creator><dc:creator>Uci  Cahlia</dc:creator><dc:creator>Jepri Agung Priyanto</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.118.125</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-03-04; | doi:10.3844/ojbsci.2022.118.125</dc:source>
    <dc:date>2022-03-04</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.118.125</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.118.125</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.126.138">
    <title><![CDATA[Microbiological Analysis of Tilapia Fillet Stored Under Refrigerated Conditions]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.126.138</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 10 March 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.126.138">doi:10.3844/ojbsci.2022.126.138</a></p>Fish is a food susceptible to deterioration and contamination by microorganisms through the food chain, affecting its quality and safety. Fish is subjected to various processing and preservation metho...]]></content:encoded>
    <dc:title><![CDATA[Microbiological Analysis of Tilapia Fillet Stored Under Refrigerated Conditions]]></dc:title><dc:creator>Itzel Yashita  Prado-Toledo</dc:creator><dc:creator>Katia Nayely  Ramos-Santoyo</dc:creator><dc:creator>Martha Lorena  Guzmán-Robles</dc:creator><dc:creator>Alejandro De Jesús  Cortés-Sánchez</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.126.138</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-03-10; | doi:10.3844/ojbsci.2022.126.138</dc:source>
    <dc:date>2022-03-10</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.126.138</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.126.138</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.139.148">
    <title><![CDATA[Development of a Model, Selection and Evaluation of the Source Material for the Plant Breeding of Alfalfa Varieties with Increased Seed Productivity]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.139.148</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 1 April 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.139.148">doi:10.3844/ojbsci.2022.139.148</a></p>The article presents the results of laboratory and field experiments on the source material of alfalfa in the conditions of Northern Kazakhstan. The purpose of the present research was to study and ev...]]></content:encoded>
    <dc:title><![CDATA[Development of a Model, Selection and Evaluation of the Source Material for the Plant Breeding of Alfalfa Varieties with Increased Seed Productivity]]></dc:title><dc:creator>Gulmira Toktarovna Ualiyeva</dc:creator><dc:creator>Ualikhan Malgazhdarovich Sagalbekov</dc:creator><dc:creator>Marden Ersainovich Baidalin</dc:creator><dc:creator>Hristina  Yancheva</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.139.148</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-04-01; | doi:10.3844/ojbsci.2022.139.148</dc:source>
    <dc:date>2022-04-01</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.139.148</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.139.148</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2022.149.156">
    <title><![CDATA[Isolation and Characterization of Phosphate Solubilizing Activity of Endophytic Fungi from Zingiberaceous Species]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2022.149.156</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 27 March 2022; <a href="https://thescipub.com/ojbs/ojbsci.2022.149.156">doi:10.3844/ojbsci.2022.149.156</a></p>Phosphorus (P), which is one of the less available soil macronutrients, is important for plant growth and metabolism. A promising strategy to increase the P uptake by plants is by introducing Phosphat...]]></content:encoded>
    <dc:title><![CDATA[Isolation and Characterization of Phosphate Solubilizing Activity of Endophytic Fungi from Zingiberaceous Species]]></dc:title><dc:creator>Erman  Munir</dc:creator><dc:creator>  Yurnaliza</dc:creator><dc:creator>Anisa  Lutfia</dc:creator><dc:creator>Adrian  Hartanto</dc:creator><dc:identifier>doi:10.3844/ojbsci.2022.149.156</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-03-27; | doi:10.3844/ojbsci.2022.149.156</dc:source>
    <dc:date>2022-03-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2022.149.156</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2022.149.156</prism:url>
    </item></rdf:RDF>