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<title>Volume 21, Issue 4 (2021) | OnLine Journal of Biological Sciences</title>
<description>Volume 21, Issue 4 (2021) | OnLine Journal of Biological Sciences</description>
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</channel><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.279.287">
    <title><![CDATA[The Influence of <i>Trichoderma viride</i> Cellulase Enzyme Concentration on Saccharification of Waste Paper Materials]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.279.287</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 28 October 2021; <a href="https://thescipub.com/ojbs/ojbsci.2021.279.287">doi:10.3844/ojbsci.2021.279.287</a></p>Enzymatic hydrolysis of lignocellulosic materials is one of the major steps in the commercialization process of converting cellulosic substrates into bio-products. The saccharification of lignocellulo...]]></content:encoded>
    <dc:title><![CDATA[The Influence of <i>Trichoderma viride</i> Cellulase Enzyme Concentration on Saccharification of Waste Paper Materials]]></dc:title><dc:creator>Khomotso M. P.  Mokatse</dc:creator><dc:creator>M. Alfred  Mogale</dc:creator><dc:creator>J. Pieter H. Van Wyk</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.279.287</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2021-10-28; | doi:10.3844/ojbsci.2021.279.287</dc:source>
    <dc:date>2021-10-28</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.279.287</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.279.287</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.288.298">
    <title><![CDATA[Development and Spread of Diseases in Spring Camelina (<i>Camelina sativa</i> (<i>L</i>.) Grantz) when using Various Treatments]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.288.298</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 28 November 2021; <a href="https://thescipub.com/ojbs/ojbsci.2021.288.298">doi:10.3844/ojbsci.2021.288.298</a></p>Spring camelina is a promising oilseed crop for the dry steppe zone of Northern Kazakhstan. However, the expansion of its sowing areas is constrained by the lack of scientific research, especially on ...]]></content:encoded>
    <dc:title><![CDATA[Development and Spread of Diseases in Spring Camelina (<i>Camelina sativa</i> (<i>L</i>.) Grantz) when using Various Treatments]]></dc:title><dc:creator>Yerlan Amanzholovich Utelbayev</dc:creator><dc:creator>Gaukartas Tanibergenovna Abysheva</dc:creator><dc:creator>Berik Bekturevich Bazarbayev</dc:creator><dc:creator>Kazhymurat Mayrambekovich Mussynov</dc:creator><dc:creator>Nurettin Tahsin Tahsin</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.288.298</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2021-11-28; | doi:10.3844/ojbsci.2021.288.298</dc:source>
    <dc:date>2021-11-28</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.288.298</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.288.298</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.299.303">
    <title><![CDATA[Selection of Probiotic Microorganisms Against Pathogens of Agricultural Animals]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.299.303</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 27 November 2021; <a href="https://thescipub.com/ojbs/ojbsci.2021.299.303">doi:10.3844/ojbsci.2021.299.303</a></p>The work was carried out on the selection of probiotic microorganisms to create an environmentally friendly therapeutic and preventive biological product that is active against pathogens of agricultur...]]></content:encoded>
    <dc:title><![CDATA[Selection of Probiotic Microorganisms Against Pathogens of Agricultural Animals]]></dc:title><dc:creator>Sagidoldina  Zhanar</dc:creator><dc:creator>Sadanov  Amankeldi</dc:creator><dc:creator>Ratnikova  Irina</dc:creator><dc:creator>Kuandykova  Elnara</dc:creator><dc:creator>Tokkozhaeva  Meruert</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.299.303</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2021-11-27; | doi:10.3844/ojbsci.2021.299.303</dc:source>
    <dc:date>2021-11-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.299.303</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.299.303</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.304.311">
    <title><![CDATA[Stimulating Properties of Biological Preparations on the Bulb Onion in Kazakhstan]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.304.311</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 17 December 2021; <a href="https://thescipub.com/ojbs/ojbsci.2021.304.311">doi:10.3844/ojbsci.2021.304.311</a></p>This article studies the stimulating properties of biological preparations Orgamica S and F used on bulb onions in Kazakhstan. As a result of our study, it has been proven that the best concentration ...]]></content:encoded>
    <dc:title><![CDATA[Stimulating Properties of Biological Preparations on the Bulb Onion in Kazakhstan]]></dc:title><dc:creator>R. Zh.  Ukibaev</dc:creator><dc:creator>N. D.  Slyamova</dc:creator><dc:creator>G. T.  Kartbaeva</dc:creator><dc:creator>K. L.  Musaev</dc:creator><dc:creator>G. A.  Suleimanova</dc:creator><dc:creator>Z. B.  Sapakhova</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.304.311</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2021-12-17; | doi:10.3844/ojbsci.2021.304.311</dc:source>
    <dc:date>2021-12-17</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.304.311</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.304.311</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.312.321">
    <title><![CDATA[Effects of Root Rot in Soybean Cultivars with Diverse Susceptibility to the Disease on Plant Physiology, Yield, Amino Acids and Mycotoxins Profile in Climatic Conditions of Kazakhstan]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.312.321</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 27 December 2021; <a href="https://thescipub.com/ojbs/ojbsci.2021.312.321">doi:10.3844/ojbsci.2021.312.321</a></p>Soybean is an important high-value crop but susceptible to soil-borne diseases. A field trial was conducted in Kazakhstan to evaluate the effects of soybean cultivars and Fusarium root rot severity on...]]></content:encoded>
    <dc:title><![CDATA[Effects of Root Rot in Soybean Cultivars with Diverse Susceptibility to the Disease on Plant Physiology, Yield, Amino Acids and Mycotoxins Profile in Climatic Conditions of Kazakhstan]]></dc:title><dc:creator>Nurlan  Kuldybayev</dc:creator><dc:creator>Yerlan  Dutbayev</dc:creator><dc:creator>Bozena  Lozowicka</dc:creator><dc:creator>Piotr  Iwaniuk</dc:creator><dc:creator>Ayana  Slyamova</dc:creator><dc:creator>Vladimir  Tsygankov</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.312.321</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2021-12-27; | doi:10.3844/ojbsci.2021.312.321</dc:source>
    <dc:date>2021-12-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.312.321</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.312.321</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.322.328">
    <title><![CDATA[Sustainable Development from a Zootechnical Perspective in Peru]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.322.328</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 3 December 2021; <a href="https://thescipub.com/ojbs/ojbsci.2021.322.328">doi:10.3844/ojbsci.2021.322.328</a></p>Sustainable Development term was born in 1987 and referred to the satisfaction of human needs while preserving the planet resources. There are different interpretations of this definition, but general...]]></content:encoded>
    <dc:title><![CDATA[Sustainable Development from a Zootechnical Perspective in Peru]]></dc:title><dc:creator>José Américo  Saucedo-Uriarte</dc:creator><dc:creator>Hurley Abel  Quispe-Ccasa</dc:creator><dc:creator>Ilse Silvia  Cayo-Colca</dc:creator><dc:creator>Manuel Emilio Milla Pino</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.322.328</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2021-12-03; | doi:10.3844/ojbsci.2021.322.328</dc:source>
    <dc:date>2021-12-03</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.322.328</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.322.328</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.329.337">
    <title><![CDATA[Effect of Cocoa Pulp Level Mixed With Feed Concentrate on Performance and Blood Metabolite Profiles of Dry-Lot Fattening Bali Steers]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.329.337</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 30 November 2021; <a href="https://thescipub.com/ojbs/ojbsci.2021.329.337">doi:10.3844/ojbsci.2021.329.337</a></p>Aim of this study is to evaluate the utilization of cocoa pulp as an alternative feedstuff source for the performance and blood metabolite profiles of dry-lot fattening Bali steers. Nine fattening Bal...]]></content:encoded>
    <dc:title><![CDATA[Effect of Cocoa Pulp Level Mixed With Feed Concentrate on Performance and Blood Metabolite Profiles of Dry-Lot Fattening Bali Steers]]></dc:title><dc:creator>Renny Fatmyah Utamy</dc:creator><dc:creator>Yasuyuki  Ishii</dc:creator><dc:creator>Ambo  Ako</dc:creator><dc:creator>Muhammad Ihsan Andi Dagong</dc:creator><dc:creator>N.  Nahariah</dc:creator><dc:creator>Purnama Isti Khaerani</dc:creator><dc:creator>Arung  Bandong</dc:creator><dc:creator>Faisal  Asbar</dc:creator><dc:creator>  Ardianto</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.329.337</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2021-11-30; | doi:10.3844/ojbsci.2021.329.337</dc:source>
    <dc:date>2021-11-30</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.329.337</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.329.337</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.338.345">
    <title><![CDATA[Characterizing Soil Penetration Resistance of Planted Sago Palm (<i>Metroxylon spp</i>.) Under Mineral Soils Ecosystem]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.338.345</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 20 December 2021; <a href="https://thescipub.com/ojbs/ojbsci.2021.338.345">doi:10.3844/ojbsci.2021.338.345</a></p>In-situ soil assessment such as field soil compaction can often be a helpful approach in help determining soil suitability for certain crops. In this study, an assessment was conducted to characterize...]]></content:encoded>
    <dc:title><![CDATA[Characterizing Soil Penetration Resistance of Planted Sago Palm (<i>Metroxylon spp</i>.) Under Mineral Soils Ecosystem]]></dc:title><dc:creator>Mohd Effendi Wasli</dc:creator><dc:creator>Nurul Hidayah Che Ali</dc:creator><dc:creator>Roland  Yong</dc:creator><dc:creator>Mugunthan  Perumal</dc:creator><dc:creator>Awang Ahmad Sallehin Awang Husaini</dc:creator><dc:creator>Meekiong  Kalu</dc:creator><dc:creator>Sim Siong Fong</dc:creator><dc:creator>Aina Nadia Najwa Mohamad Jaffar</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.338.345</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2021-12-20; | doi:10.3844/ojbsci.2021.338.345</dc:source>
    <dc:date>2021-12-20</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.338.345</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.338.345</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.346.358">
    <title><![CDATA[Antioxidant, Analgesic and Anti-inflammatory Effects of Ethanolic Extract of Moroccan <i>Lavandula stoechas</i> L.]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.346.358</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 15 February 2022; <a href="https://thescipub.com/ojbs/ojbsci.2021.346.358">doi:10.3844/ojbsci.2021.346.358</a></p>Lavandula stoechas L. is a widely used medicinal plant. In Moroccan traditional medicine, it is employed for the treatment of different illness and as an anxiolytic, analgesic or anti-inflammatory rem...]]></content:encoded>
    <dc:title><![CDATA[Antioxidant, Analgesic and Anti-inflammatory Effects of Ethanolic Extract of Moroccan <i>Lavandula stoechas</i> L.]]></dc:title><dc:creator>Hind  Ferehan</dc:creator><dc:creator>Mehdi Ait Laaradia</dc:creator><dc:creator>Sara  Oufquir</dc:creator><dc:creator>Rachida  Aboufatima</dc:creator><dc:creator>Soad  Moubtakir</dc:creator><dc:creator>Zahra  Sokar</dc:creator><dc:creator>Abderrahman  Chait</dc:creator><dc:creator>Abdellah  Bagri</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.346.358</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-02-15; | doi:10.3844/ojbsci.2021.346.358</dc:source>
    <dc:date>2022-02-15</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.346.358</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.346.358</prism:url>
    </item><item rdf:about="https://thescipub.com/ojbs/ojbsci.2021.356.365">
    <title><![CDATA[Immunological Characteristics of Winter Wheat Lines with Resistance to Rust Diseases in Kazakhstan]]></title>
    <link>https://thescipub.com/ojbs/ojbsci.2021.356.365</link>
    <content:encoded>
        <![CDATA[<p>OnLine Journal of Biological Sciences, Published online: 17 January 2022; <a href="https://thescipub.com/ojbs/ojbsci.2021.356.365">doi:10.3844/ojbsci.2021.356.365</a></p>The growing spread of particularly dangerous diseases (variations of rust) in the grain-bearing countries raises fears of the harmfulness of phytopathogens increasing. In the years favorable for their...]]></content:encoded>
    <dc:title><![CDATA[Immunological Characteristics of Winter Wheat Lines with Resistance to Rust Diseases in Kazakhstan]]></dc:title><dc:creator>Saltanat Bakytzhanovna Dubekova</dc:creator><dc:creator>Amangeldy Taskalievich Sarbaev</dc:creator><dc:creator>Aikerim Asylbekkyzy Ydyrys</dc:creator><dc:creator>Aidarkhan Kadyrkhanovich Eserkenov</dc:creator><dc:creator>Sholpan Orazovna Bastaubaeva</dc:creator><dc:creator>Saltanat Bakytzhanovna Dubekova</dc:creator><dc:creator>Amangeldy Taskalievich Sarbaev</dc:creator><dc:creator>Aikerim Asylbekkyzy Ydyrys</dc:creator><dc:identifier>doi:10.3844/ojbsci.2021.356.365</dc:identifier>
    <dc:source>OnLine Journal of Biological Sciences, Published online: 2022-01-17; | doi:10.3844/ojbsci.2021.356.365</dc:source>
    <dc:date>2022-01-17</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ojbsci.2021.356.365</prism:doi>
    <prism:url>https://thescipub.com/ojbs/ojbsci.2021.356.365</prism:url>
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