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<title>Volume 13, Issue 1 (2017) | American Journal of Biochemistry and Biotechnology</title>
<description>Volume 13, Issue 1 (2017) | American Journal of Biochemistry and Biotechnology</description>
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    <title><![CDATA[Green Synthesis of Silver Nanoparticles using Mediterranean Cypress (<i>Cupressus sempervirens</i>) Leaf Extract]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2017.1.6</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 5 February 2017; <a href="https://thescipub.com/ajbb/ajbbsp.2017.1.6">doi:10.3844/ajbbsp.2017.1.6</a></p>Silver nanoparticles (AgNPs) retained vast applications in science and technology. Due to the vast application of these particles in various disciplines, there is an interest for synthesis of AgNPs in...]]></content:encoded>
    <dc:title><![CDATA[Green Synthesis of Silver Nanoparticles using Mediterranean Cypress (<i>Cupressus sempervirens</i>) Leaf Extract]]></dc:title><dc:creator>Alireza  Ebrahiminezhad</dc:creator><dc:creator>Saeed  Taghizadeh</dc:creator><dc:creator>Younes  Ghasemi</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2017.1.6</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2017-02-05; | doi:10.3844/ajbbsp.2017.1.6</dc:source>
    <dc:date>2017-02-05</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2017.1.6</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2017.1.6</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2017.7.14">
    <title><![CDATA[Callus Induction and Cellular Suspensions from Murtilla (<i>Ugni molinae</i> Turcz.) for <i>trans</i>-resveratrol Production]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2017.7.14</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 24 January 2017; <a href="https://thescipub.com/ajbb/ajbbsp.2017.7.14">doi:10.3844/ajbbsp.2017.7.14</a></p>The present study reports for the first time the quantification of resveratrol and the use of biotechnological techniques applied to stilbene productions in species from genus Ugni and calli productio...]]></content:encoded>
    <dc:title><![CDATA[Callus Induction and Cellular Suspensions from Murtilla (<i>Ugni molinae</i> Turcz.) for <i>trans</i>-resveratrol Production]]></dc:title><dc:creator>Salazar  Carolina</dc:creator><dc:creator>Bustos  Evelyn</dc:creator><dc:creator>Perez  Claudia</dc:creator><dc:creator>Becerra  Jose</dc:creator><dc:creator>Bru  Roque</dc:creator><dc:creator>Uribe  Matilde</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2017.7.14</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2017-01-24; | doi:10.3844/ajbbsp.2017.7.14</dc:source>
    <dc:date>2017-01-24</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2017.7.14</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2017.7.14</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2017.15.26">
    <title><![CDATA[Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2017.15.26</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 31 January 2017; <a href="https://thescipub.com/ajbb/ajbbsp.2017.15.26">doi:10.3844/ajbbsp.2017.15.26</a></p>The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water ...]]></content:encoded>
    <dc:title><![CDATA[Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan]]></dc:title><dc:creator>Ahsan  Hameed</dc:creator><dc:creator>Syed Ammar Hussain</dc:creator><dc:creator>Muhammed Asim Shabbir</dc:creator><dc:creator>Imran  Pasha</dc:creator><dc:creator>Yuanda  Song</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2017.15.26</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2017-01-31; | doi:10.3844/ajbbsp.2017.15.26</dc:source>
    <dc:date>2017-01-31</dc:date>
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    <prism:doi>10.3844/ajbbsp.2017.15.26</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2017.15.26</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2017.27.33">
    <title><![CDATA[<i>In silico</i> Analysis of 4CL Family in <i>Scutellaria baicalensis</i> through Biocomputational Tools and Servers]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2017.27.33</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 15 February 2017; <a href="https://thescipub.com/ajbb/ajbbsp.2017.27.33">doi:10.3844/ajbbsp.2017.27.33</a></p>The gene sequences of 4-coumarate:coenzyme A ligase (4CL) family of Scutellaria baicalensis came from the GenBank Database. With help of some bioinformatics tools such as Vector NTI Suite 8, ProtParam...]]></content:encoded>
    <dc:title><![CDATA[<i>In silico</i> Analysis of 4CL Family in <i>Scutellaria baicalensis</i> through Biocomputational Tools and Servers]]></dc:title><dc:creator>Guoming  Li</dc:creator><dc:creator>Xiaozhong  Lan</dc:creator><dc:creator>Xiaorong  Shui</dc:creator><dc:creator>Shian  Huang</dc:creator><dc:creator>Can  Chen</dc:creator><dc:creator>Wei  Lei</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2017.27.33</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2017-02-15; | doi:10.3844/ajbbsp.2017.27.33</dc:source>
    <dc:date>2017-02-15</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2017.27.33</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2017.27.33</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2017.34.41">
    <title><![CDATA[Nano-Diamond Hybrid Materials for Structural Biomedical Application]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2017.34.41</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 9 March 2017; <a href="https://thescipub.com/ajbb/ajbbsp.2017.34.41">doi:10.3844/ajbbsp.2017.34.41</a></p>The development of new diamond based bio-mechanically active hybrid nano-structured scaffolds for cartilage cells tissue engineering are proposed in this study. Innovative tissue engineering biomimeti...]]></content:encoded>
    <dc:title><![CDATA[Nano-Diamond Hybrid Materials for Structural Biomedical Application]]></dc:title><dc:creator>Raffaella  Aversa</dc:creator><dc:creator>Relly Victoria V. Petrescu</dc:creator><dc:creator>Antonio  Apicella</dc:creator><dc:creator>Florian Ion T. Petrescu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2017.34.41</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2017-03-09; | doi:10.3844/ajbbsp.2017.34.41</dc:source>
    <dc:date>2017-03-09</dc:date>
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    <prism:doi>10.3844/ajbbsp.2017.34.41</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2017.34.41</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2017.42.50">
    <title><![CDATA[Influence of Curing Light Type and Staining Medium on the Discoloring Stability of Dental Restorative Composite]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2017.42.50</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 21 March 2017; <a href="https://thescipub.com/ajbb/ajbbsp.2017.42.50">doi:10.3844/ajbbsp.2017.42.50</a></p>Discoloration kinetics of 4 commercial nano-filled resin composites polymerized with LED and QTH source types in 4 different staining media held at 37°C are investigated. Quartz Tungsten Halogen (QTH...]]></content:encoded>
    <dc:title><![CDATA[Influence of Curing Light Type and Staining Medium on the Discoloring Stability of Dental Restorative Composite]]></dc:title><dc:creator>Jamaluddin  Syed</dc:creator><dc:creator>Ayman Al. Dharrab</dc:creator><dc:creator>Muhammad S. Zafa</dc:creator><dc:creator>Erum  Khand</dc:creator><dc:creator>Raffaella  Aversa</dc:creator><dc:creator>Relly Victoria V. Petrescu</dc:creator><dc:creator>Antonio  Apicella</dc:creator><dc:creator>Florian Ion T. Petrescu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2017.42.50</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2017-03-21; | doi:10.3844/ajbbsp.2017.42.50</dc:source>
    <dc:date>2017-03-21</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2017.42.50</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2017.42.50</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2017.51.57">
    <title><![CDATA[Study on Nutritional Value of Instant Sea Cucumber Processed by the New Processing Approach]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2017.51.57</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 28 March 2017; <a href="https://thescipub.com/ajbb/ajbbsp.2017.51.57">doi:10.3844/ajbbsp.2017.51.57</a></p>In this study, the micrograph, the composition of amino acids and fatty acids were analyzed contrastively among the fresh, instant and commercial sea cucumber. The micrographs of fresh, instant and co...]]></content:encoded>
    <dc:title><![CDATA[Study on Nutritional Value of Instant Sea Cucumber Processed by the New Processing Approach]]></dc:title><dc:creator>Shujing  Meng</dc:creator><dc:creator>Huiyan  Zhang</dc:creator><dc:creator>Jianfeng  Sun</dc:creator><dc:creator>Qian  Liu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2017.51.57</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2017-03-28; | doi:10.3844/ajbbsp.2017.51.57</dc:source>
    <dc:date>2017-03-28</dc:date>
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    <prism:doi>10.3844/ajbbsp.2017.51.57</prism:doi>
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