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<title>Volume 21, Issue 1 (2025) | American Journal of Biochemistry and Biotechnology</title>
<description>Volume 21, Issue 1 (2025) | American Journal of Biochemistry and Biotechnology</description>
<link>https://thescipub.com/ajbb/issue/1487</link>
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    <title><![CDATA[Human Papillomavirus Genotypes in the Korean Older Adult Population Running Head: HPV Genotypes in Korean Older Adults]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.1.9</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 6 December 2024; <a href="https://thescipub.com/ajbb/ajbbsp.2025.1.9">doi:10.3844/ajbbsp.2025.1.9</a></p>In older populations, Human Papillomavirus (HPV) infections are likely to reactivate owing to immunocompromised, thereby increasing the risk of cervical and other cancers. However, research on HPV inf...]]></content:encoded>
    <dc:title><![CDATA[Human Papillomavirus Genotypes in the Korean Older Adult Population Running Head: HPV Genotypes in Korean Older Adults]]></dc:title><dc:creator>Jieun   Hwang</dc:creator><dc:creator>Jieun   Hwang</dc:creator><dc:creator>Hee Seung Song</dc:creator><dc:creator>Jang Mook Kim</dc:creator><dc:creator>Jang Mook Kim</dc:creator><dc:creator>Jae Kyung Kim</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.1.9</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2024-12-06; | doi:10.3844/ajbbsp.2025.1.9</dc:source>
    <dc:date>2024-12-06</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.1.9</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.1.9</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.10.17">
    <title><![CDATA[Impact of Seabuckthorn Pomace Fermentation Fertilizer Coupled with <i>Bacillus</i> sp. T28 on Soil Properties and Chinese Cabbage Growth]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.10.17</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 13 December 2024; <a href="https://thescipub.com/ajbb/ajbbsp.2025.10.17">doi:10.3844/ajbbsp.2025.10.17</a></p>To study the effect of a microbial compound fertilizer on the soil properties and growth of Chinese cabbage, providing a basis for its application in the cultivation and production of Chinese cabbage....]]></content:encoded>
    <dc:title><![CDATA[Impact of Seabuckthorn Pomace Fermentation Fertilizer Coupled with <i>Bacillus</i> sp. T28 on Soil Properties and Chinese Cabbage Growth]]></dc:title><dc:creator>Dan   Wu</dc:creator><dc:creator>Huang   Mengyun</dc:creator><dc:creator>Zhang   Qichun</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.10.17</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2024-12-13; | doi:10.3844/ajbbsp.2025.10.17</dc:source>
    <dc:date>2024-12-13</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.10.17</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.10.17</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.18.28">
    <title><![CDATA[Separation, Purification and Anti-aging Activity of Tobacco Polysaccharides]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.18.28</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 15 January 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.18.28">doi:10.3844/ajbbsp.2025.18.28</a></p>To separate tobacco polysaccharides and investigate their antioxidant and anti-aging properties, crude tobacco polysaccharides were extracted from raw tobacco using hot water, followed by purification...]]></content:encoded>
    <dc:title><![CDATA[Separation, Purification and Anti-aging Activity of Tobacco Polysaccharides]]></dc:title><dc:creator>Mengyue  Huang</dc:creator><dc:creator>Jingwu  Song</dc:creator><dc:creator>Shuaishuai  Chang</dc:creator><dc:creator>Xuanhao  Lei</dc:creator><dc:creator>Jian  Ge</dc:creator><dc:creator>Fuzhao  Nian</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.18.28</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-01-15; | doi:10.3844/ajbbsp.2025.18.28</dc:source>
    <dc:date>2025-01-15</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.18.28</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.18.28</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.29.39">
    <title><![CDATA[Hybrid Multi-Layer Perceptron and Enhanced Edge-Free Active Contour Model Lung Nodule Detection Algorithm]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.29.39</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 25 January 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.29.39">doi:10.3844/ajbbsp.2025.29.39</a></p>A computer-assisted method is usually used to identify pneumoconiosis by segmenting and classifying the initial area of interest. The accuracy of current techniques for segmenting and classifying lung...]]></content:encoded>
    <dc:title><![CDATA[Hybrid Multi-Layer Perceptron and Enhanced Edge-Free Active Contour Model Lung Nodule Detection Algorithm]]></dc:title><dc:creator>Shengguang  Peng</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.29.39</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-01-25; | doi:10.3844/ajbbsp.2025.29.39</dc:source>
    <dc:date>2025-01-25</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.29.39</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.29.39</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.40.45">
    <title><![CDATA[A Novel Industrially Promising Keratinase Isolated from <i>Aspergillus aureolatus</i> Changes its Substrate Specificity after pH-Mediated Autolysis]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.40.45</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 14 February 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.40.45">doi:10.3844/ajbbsp.2025.40.45</a></p>Microbial proteolytic enzymes are green catalysts with many potential applications. Keratinolytic enzymes (or keratinases) are crucial for efficient keratin degradation, making them essential in waste...]]></content:encoded>
    <dc:title><![CDATA[A Novel Industrially Promising Keratinase Isolated from <i>Aspergillus aureolatus</i> Changes its Substrate Specificity after pH-Mediated Autolysis]]></dc:title><dc:creator>Arina   Mokhova</dc:creator><dc:creator>Anna   Shestakova</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.40.45</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-02-14; | doi:10.3844/ajbbsp.2025.40.45</dc:source>
    <dc:date>2025-02-14</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.40.45</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.40.45</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.46.55">
    <title><![CDATA[Near Infrared Spectroscopy Identification Method for Five Chemical Types of <i>Cinnamomum camphora</i>]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.46.55</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 20 February 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.46.55">doi:10.3844/ajbbsp.2025.46.55</a></p>To more quickly and accurately identify the five chemical types of Cinnamomum camphora, a desktop and portable near-infrared spectrometer was used to collect the near-infrared spectra of the leaves of...]]></content:encoded>
    <dc:title><![CDATA[Near Infrared Spectroscopy Identification Method for Five Chemical Types of <i>Cinnamomum camphora</i>]]></dc:title><dc:creator>Bailian   Tu</dc:creator><dc:creator>Yueting   Zhang</dc:creator><dc:creator>Yongjie   Zheng</dc:creator><dc:creator>Xinliang   Liu</dc:creator><dc:creator>Yanfang   Wu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.46.55</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-02-20; | doi:10.3844/ajbbsp.2025.46.55</dc:source>
    <dc:date>2025-02-20</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.46.55</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.46.55</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.56.59">
    <title><![CDATA[Clinical Utility of FilmArray Gastrointestinal Panel among Newborn and Infant Patients in a Tertiary Hospital in Korea]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.56.59</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 13 March 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.56.59">doi:10.3844/ajbbsp.2025.56.59</a></p>The rapid and accurate diagnosis of diarrheal pathogens prevents adverse patient outcomes and allows for prompt isolation measures, thereby stopping further transmission. This study aimed to evaluate ...]]></content:encoded>
    <dc:title><![CDATA[Clinical Utility of FilmArray Gastrointestinal Panel among Newborn and Infant Patients in a Tertiary Hospital in Korea]]></dc:title><dc:creator>Yoo Na Chung</dc:creator><dc:creator>Jae-Sik  Jeon</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.56.59</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-03-13; | doi:10.3844/ajbbsp.2025.56.59</dc:source>
    <dc:date>2025-03-13</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.56.59</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.56.59</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.60.67">
    <title><![CDATA[The Effect of NaCl on the Stability of Ab3 Lipase from <i>Sphingobacterium</i> sp. that Co-Expressed with LEA K Using <i>In silico</i> Approach]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.60.67</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 9 March 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.60.67">doi:10.3844/ajbbsp.2025.60.67</a></p>This study explores how sodium chloride (NaCl) influences the binding affinity and stability of the Ab3 lipase-LEA K complex when interacting with olive oil, using molecular docking techniques. The do...]]></content:encoded>
    <dc:title><![CDATA[The Effect of NaCl on the Stability of Ab3 Lipase from <i>Sphingobacterium</i> sp. that Co-Expressed with LEA K Using <i>In silico</i> Approach]]></dc:title><dc:creator>Ibrahim   Muhammad</dc:creator><dc:creator>Ibrahim   Muhammad</dc:creator><dc:creator>Ibrahim   Muhammad</dc:creator><dc:creator>Ng Siau Ning</dc:creator><dc:creator>Nurul Izza Ismail</dc:creator><dc:creator>Hasni   Arsad</dc:creator><dc:creator>Shinya   Ikeno</dc:creator><dc:creator>Rashidah Abdul Rahim</dc:creator><dc:creator>Rashidah Abdul Rahim</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.60.67</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-03-09; | doi:10.3844/ajbbsp.2025.60.67</dc:source>
    <dc:date>2025-03-09</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.60.67</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.60.67</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.68.75">
    <title><![CDATA[The Effect of Different Functional Microbial Agents on the Biological Characteristics and Rhizosphere Enzyme Activity of Hydroponic Cucumber]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.68.75</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 24 March 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.68.75">doi:10.3844/ajbbsp.2025.68.75</a></p>This study aims to comprehensively explore the effect of functional microbial agents on healthy soil cultivation and attempt to increase cucumber yield. Three different microbial agents were used for ...]]></content:encoded>
    <dc:title><![CDATA[The Effect of Different Functional Microbial Agents on the Biological Characteristics and Rhizosphere Enzyme Activity of Hydroponic Cucumber]]></dc:title><dc:creator>Ce   Wang</dc:creator><dc:creator>Ouya   Zhao</dc:creator><dc:creator>Shiyou   Sun</dc:creator><dc:creator>Shuhua   Ru</dc:creator><dc:creator>Lei   Liu</dc:creator><dc:creator>Guangmin   Xiao</dc:creator><dc:creator>Xueqing   Wang</dc:creator><dc:creator>Limin   Hou</dc:creator><dc:creator>Jing   Gao</dc:creator><dc:creator>Pin   Li</dc:creator><dc:creator>Shiqin   Sun</dc:creator><dc:creator>Ling   Wang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.68.75</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-03-24; | doi:10.3844/ajbbsp.2025.68.75</dc:source>
    <dc:date>2025-03-24</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.68.75</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.68.75</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.76.89">
    <title><![CDATA[Preparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat Grape]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.76.89</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 23 March 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.76.89">doi:10.3844/ajbbsp.2025.76.89</a></p>Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biode...]]></content:encoded>
    <dc:title><![CDATA[Preparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat Grape]]></dc:title><dc:creator>Dongxing  Zhu</dc:creator><dc:creator>Guanglun  Xiong</dc:creator><dc:creator>Wenli  Tang</dc:creator><dc:creator>Jin  Tang</dc:creator><dc:creator>Jiayang  Liu</dc:creator><dc:creator>Zitong  Chen</dc:creator><dc:creator>Meiqi  Sun</dc:creator><dc:creator>Xiaoyu  Fan</dc:creator><dc:creator>Caijun  Dong</dc:creator><dc:creator>Yingying  Song</dc:creator><dc:creator>Yiyong  Chen</dc:creator><dc:creator>Mengqi  Zhang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.76.89</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-03-23; | doi:10.3844/ajbbsp.2025.76.89</dc:source>
    <dc:date>2025-03-23</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.76.89</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.76.89</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.90.99">
    <title><![CDATA[Preparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem Extract]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.90.99</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 27 March 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.90.99">doi:10.3844/ajbbsp.2025.90.99</a></p>The stem, a byproduct of traditional Chinese herbal medicine Trollius chinensis Bunge, has not been effectively developed and utilized for a long time. In this study, the polysaccharides and flavonoid...]]></content:encoded>
    <dc:title><![CDATA[Preparation and Stability of Moisturizing Essence Liquid from Trollius Chinensis Bunge Stem Extract]]></dc:title><dc:creator>Xiyue   Yu</dc:creator><dc:creator>Jiaqing   Wu</dc:creator><dc:creator>Wenqiu   Zhu</dc:creator><dc:creator>Bing   Li</dc:creator><dc:creator>Lanlan    Zhang</dc:creator><dc:creator>Guangxin   Tan</dc:creator><dc:creator>Yang   Liu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.90.99</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-03-27; | doi:10.3844/ajbbsp.2025.90.99</dc:source>
    <dc:date>2025-03-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.90.99</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.90.99</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.100.110">
    <title><![CDATA[Distribution and Risk Factors of Carbapenem-Resistant Enterobacterales in General Hospitals in South Korea]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.100.110</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 27 March 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.100.110">doi:10.3844/ajbbsp.2025.100.110</a></p>The emergence of Carbapenem-Resistant Enterobacterales (CRE) presents a significant global health challenge due to its high resistance to broad-spectrum β-lactam antibiotics. CRE infections are incre...]]></content:encoded>
    <dc:title><![CDATA[Distribution and Risk Factors of Carbapenem-Resistant Enterobacterales in General Hospitals in South Korea]]></dc:title><dc:creator>Mijin   Kang</dc:creator><dc:creator>Mijin   Kang</dc:creator><dc:creator>Bokyeung   Jung</dc:creator><dc:creator>Jaekyung   Kim</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.100.110</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-03-27; | doi:10.3844/ajbbsp.2025.100.110</dc:source>
    <dc:date>2025-03-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.100.110</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.100.110</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.111.119">
    <title><![CDATA[Analysis of Combustion Curve for Biomass Co-combustion with Coal]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.111.119</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 13 May 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.111.119">doi:10.3844/ajbbsp.2025.111.119</a></p>Biofuel-coal co-combustion represents an innovative approach tocombustion that optimally harnesses biomass energy alongside coalresources, resulting in a significant reduction in pollutant emissions. ...]]></content:encoded>
    <dc:title><![CDATA[Analysis of Combustion Curve for Biomass Co-combustion with Coal]]></dc:title><dc:creator>Rong  Li</dc:creator><dc:creator>Rong   Li</dc:creator><dc:creator>Li   Li</dc:creator><dc:creator>Li  Li</dc:creator><dc:creator>Lei  Zhang</dc:creator><dc:creator>Lei   Zhang</dc:creator><dc:creator>Xin  Zhang</dc:creator><dc:creator>Xin  Zhang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.111.119</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-05-13; | doi:10.3844/ajbbsp.2025.111.119</dc:source>
    <dc:date>2025-05-13</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.111.119</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.111.119</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.120.128">
    <title><![CDATA[Antiproliferative Potential of Pomegranate Peel Extract in MDA-MB Breast Cancer Cell Lines]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.120.128</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 13 May 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.120.128">doi:10.3844/ajbbsp.2025.120.128</a></p>Nutraceuticals have gained recognition as adjuvant therapies in cancer treatment due to their non-toxic and protective properties. Among various natural products, pomegranate peel with high antioxidan...]]></content:encoded>
    <dc:title><![CDATA[Antiproliferative Potential of Pomegranate Peel Extract in MDA-MB Breast Cancer Cell Lines]]></dc:title><dc:creator>Manal Asif Hamdulay</dc:creator><dc:creator>Fatema Yusuf Singaporewala</dc:creator><dc:creator>Grisilda Vidya Bernhardt</dc:creator><dc:creator>Pooja  Shivappa</dc:creator><dc:creator>Norhan Elsayed Mohammed</dc:creator><dc:creator>Fariha  Yasmin</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.120.128</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-05-13; | doi:10.3844/ajbbsp.2025.120.128</dc:source>
    <dc:date>2025-05-13</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.120.128</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.120.128</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2025.129.140">
    <title><![CDATA[Study on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State Fermentation]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2025.129.140</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 20 May 2025; <a href="https://thescipub.com/ajbb/ajbbsp.2025.129.140">doi:10.3844/ajbbsp.2025.129.140</a></p>This study utilized Aspergillus niger KY2295 for the Solid-State Fermentation (SSF) of a compound tea made from Cinnamomum cassia bark, Glycyrrhiza glabra, Morus abla L. leaf, and Crataegus oxyacanth...]]></content:encoded>
    <dc:title><![CDATA[Study on the Enhancement of Hypoglycemic and Antioxidant Activities of Compound Herbal Tea through Solid-State Fermentation]]></dc:title><dc:creator>Qing  Liu</dc:creator><dc:creator>Xiaowen  Que</dc:creator><dc:creator>Yueping   Yang</dc:creator><dc:creator>Jinghao  Zhao</dc:creator><dc:creator>Tian  Tian</dc:creator><dc:creator>Jiaxin  Wang</dc:creator><dc:creator>Zhaosen  Fan</dc:creator><dc:creator>Hua  Fang </dc:creator><dc:creator>Yuanda  Song</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2025.129.140</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2025-05-20; | doi:10.3844/ajbbsp.2025.129.140</dc:source>
    <dc:date>2025-05-20</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2025.129.140</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2025.129.140</prism:url>
    </item></rdf:RDF>