<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:prism="http://prismstandard.org/namespaces/basic/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns="http://purl.org/rss/1.0/" xmlns:admin="http://webns.net/mvcb/">
<channel rdf:about="https://thescipub.com/feed/ajbb/issue-1374.rss">
<title>Volume 18, Issue 4 (2022) | American Journal of Biochemistry and Biotechnology</title>
<description>Volume 18, Issue 4 (2022) | American Journal of Biochemistry and Biotechnology</description>
<link>https://thescipub.com/ajbb/issue/1374</link>
<admin:generatorAgent rdf:resource="https://thescipub.com/"/>
<admin:errorReportsTo rdf:resource="mailto:support@thescipub.com"/>
<dc:publisher>Science Publications</dc:publisher>
<dc:language>en</dc:language>
<prism:publicationName>Science Publications</prism:publicationName>
<items>
<rdf:Seq>
<rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.358.369"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.370.377"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.378.385"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.386.393"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.394.404"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.405.416"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.417.427"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.428.436"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.437.446"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.447.455"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.456.464"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.465.475"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.476.483"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.484.494"/><rdf:li rdf:resource="https://thescipub.com/ajbb/ajbbsp.2022.495.507"/></rdf:Seq>
</items>
</channel><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.358.369">
    <title><![CDATA[Production of Bacillus Subtilis as Biological Fertilizer by Biotransformation of Corn Steep Liquor]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.358.369</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 10 November 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.358.369">doi:10.3844/ajbbsp.2022.358.369</a></p>Corn steep liquor is a kind of intractable organic waste liquidproduced during the processing of corn starch. But it is rich in nutrients,soluble protein, and amino acids and it could be used as a nit...]]></content:encoded>
    <dc:title><![CDATA[Production of Bacillus Subtilis as Biological Fertilizer by Biotransformation of Corn Steep Liquor]]></dc:title><dc:creator>Xiaojie  Ren</dc:creator><dc:creator>Xiaojie  Ren</dc:creator><dc:creator>Baoyue  Liu</dc:creator><dc:creator>Zhuangzhuang  He</dc:creator><dc:creator>Xiaolong  Wang</dc:creator><dc:creator>Yubin  Zhao</dc:creator><dc:creator>Mario  Jolicoeur</dc:creator><dc:creator>Xinhe  Zhao</dc:creator><dc:creator>Xinhe  Zhao</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.358.369</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-11-10; | doi:10.3844/ajbbsp.2022.358.369</dc:source>
    <dc:date>2022-11-10</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.358.369</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.358.369</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.370.377">
    <title><![CDATA[Research and Development for the Hurdle Avoidance During Transplanting Manipulation Based on Kinect Vision Processing]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.370.377</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 9 November 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.370.377">doi:10.3844/ajbbsp.2022.370.377</a></p>To avoiddamage to plants during the transplanting process, a transplanting method basedon the combination of the Kinect machine visual system and the low-damagetransplanting end effector was proposed ...]]></content:encoded>
    <dc:title><![CDATA[Research and Development for the Hurdle Avoidance During Transplanting Manipulation Based on Kinect Vision Processing]]></dc:title><dc:creator>Kaikang  Chen</dc:creator><dc:creator>Yanwei  Yuan</dc:creator><dc:creator>Bo  Zhao</dc:creator><dc:creator>Liming  Zhou</dc:creator><dc:creator>Ruoshi  Li</dc:creator><dc:creator>Kang  Niu</dc:creator><dc:creator>Minghan  Xu</dc:creator><dc:creator>Changwei  Wang</dc:creator><dc:creator>Nana  Han</dc:creator><dc:creator>Xin  Jin</dc:creator><dc:creator>Yongjun  Zheng</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.370.377</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-11-09; | doi:10.3844/ajbbsp.2022.370.377</dc:source>
    <dc:date>2022-11-09</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.370.377</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.370.377</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.378.385">
    <title><![CDATA[To Optimize the Brewing Process of Leaf Tea from <i>Hippophae Rhamnoides</i> Linn by the Antioxidant Activity and to Explore its Anticoagulant Activity]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.378.385</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 14 November 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.378.385">doi:10.3844/ajbbsp.2022.378.385</a></p>Toimprove the edible value of Hippophae RhamnoidesLinn. Leaf (HRLL), investigates the optimal brewing conditions and changespeople's brewing habits, and makes better use of resources. The effects ofdi...]]></content:encoded>
    <dc:title><![CDATA[To Optimize the Brewing Process of Leaf Tea from <i>Hippophae Rhamnoides</i> Linn by the Antioxidant Activity and to Explore its Anticoagulant Activity]]></dc:title><dc:creator>Yunwen  Zhu</dc:creator><dc:creator>Limei  Ran</dc:creator><dc:creator>Hongli  Zhou</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.378.385</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-11-14; | doi:10.3844/ajbbsp.2022.378.385</dc:source>
    <dc:date>2022-11-14</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.378.385</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.378.385</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.386.393">
    <title><![CDATA[Evaluation of Anti-Inflammatory Potential of Turmimax® an <i>in vivo</i> and <i>in vitro </i>Study]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.386.393</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 24 November 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.386.393">doi:10.3844/ajbbsp.2022.386.393</a></p>The main objective of this study was to investigate the in vivo and in vitro anti-inflammatory effects of the Turmimax® bio-enhanced turmeric formulation. By comparing the relative fluorescence inten...]]></content:encoded>
    <dc:title><![CDATA[Evaluation of Anti-Inflammatory Potential of Turmimax® an <i>in vivo</i> and <i>in vitro </i>Study]]></dc:title><dc:creator>Firoz Hussain  H M.</dc:creator><dc:creator>Nanjundaiah  S.</dc:creator><dc:creator>Sadashiva Channangihalli Thimmegowda</dc:creator><dc:creator>Neethumol  Benny</dc:creator><dc:creator>Rashmi  Y.</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.386.393</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-11-24; | doi:10.3844/ajbbsp.2022.386.393</dc:source>
    <dc:date>2022-11-24</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.386.393</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.386.393</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.394.404">
    <title><![CDATA[Assessment of Genetic Diversity among Elite Breeding Lines of Arabica Coffee (<i>Coffea arabica</i> L.) in Ethiopia using Simple Sequence Repeats Markers]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.394.404</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 25 November 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.394.404">doi:10.3844/ajbbsp.2022.394.404</a></p>Despite being the center of origin and genetic diversity, there has beenlimited application of molecular markers in arabica coffee breeding inEthiopia. In this study, the extent of genetic diversity a...]]></content:encoded>
    <dc:title><![CDATA[Assessment of Genetic Diversity among Elite Breeding Lines of Arabica Coffee (<i>Coffea arabica</i> L.) in Ethiopia using Simple Sequence Repeats Markers]]></dc:title><dc:creator>Tadesse  Benti</dc:creator><dc:creator>Endale  Gebre</dc:creator><dc:creator>Kassahun  Tesfaye</dc:creator><dc:creator>Gezahegn  Berecha</dc:creator><dc:creator>Philippe  Lashermes</dc:creator><dc:creator>Martina  Kyalo</dc:creator><dc:creator>Nasser Kouadio Yao</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.394.404</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-11-25; | doi:10.3844/ajbbsp.2022.394.404</dc:source>
    <dc:date>2022-11-25</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.394.404</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.394.404</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.405.416">
    <title><![CDATA[Phytochemical Profiles and Anti-Diabetic Potential of the Extract of <i>Pueraria lobata</i> Compound Teabags: Preparation and Optimization Infusion Conditions]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.405.416</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 26 November 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.405.416">doi:10.3844/ajbbsp.2022.405.416</a></p>A Pueraria lobata root compound teabag using Pueraria lobate root, Stigma maydis, and Prunus mume as the main material was prepared in this study, and the brewing technology was optimized using Respon...]]></content:encoded>
    <dc:title><![CDATA[Phytochemical Profiles and Anti-Diabetic Potential of the Extract of <i>Pueraria lobata</i> Compound Teabags: Preparation and Optimization Infusion Conditions]]></dc:title><dc:creator>Qing  Liu</dc:creator><dc:creator>Wenyue  Shi</dc:creator><dc:creator>Futing  Xue</dc:creator><dc:creator>Chen  Wu</dc:creator><dc:creator>Hassan  Mohamed</dc:creator><dc:creator>Hassan  Mohamed</dc:creator><dc:creator>Min  Li</dc:creator><dc:creator>Yuanda  Song</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.405.416</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-11-26; | doi:10.3844/ajbbsp.2022.405.416</dc:source>
    <dc:date>2022-11-26</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.405.416</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.405.416</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.417.427">
    <title><![CDATA[Application of Data Enhancement Method Based on Generative Adversarial Networks for Soybean Leaf Disease Identification]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.417.427</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 26 November 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.417.427">doi:10.3844/ajbbsp.2022.417.427</a></p>Soybean leaf disease data collection is an expensive and time-consuming task. Convolutional neural network training requires a large amount of data, but traditional data enhancement methods (such as r...]]></content:encoded>
    <dc:title><![CDATA[Application of Data Enhancement Method Based on Generative Adversarial Networks for Soybean Leaf Disease Identification]]></dc:title><dc:creator>Xiao  Yu</dc:creator><dc:creator>Cong  Chen</dc:creator><dc:creator>Qi  Gong</dc:creator><dc:creator>Lina  Lu</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.417.427</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-11-26; | doi:10.3844/ajbbsp.2022.417.427</dc:source>
    <dc:date>2022-11-26</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.417.427</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.417.427</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.428.436">
    <title><![CDATA[Cytotoxicity and Apoptosis-Induction Potential of Fraction F3 from Fruits of <i>Bersama engleriana</i> (Melanthaceae) against Human Cervical Cancer Cells]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.428.436</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 5 December 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.428.436">doi:10.3844/ajbbsp.2022.428.436</a></p>Cervical cancer is one of the most life-threatening malignancies worldwide, despite intensive research for more efficacious chemotherapeutic agents. Recent efforts geared towards eradicating the scour...]]></content:encoded>
    <dc:title><![CDATA[Cytotoxicity and Apoptosis-Induction Potential of Fraction F3 from Fruits of <i>Bersama engleriana</i> (Melanthaceae) against Human Cervical Cancer Cells]]></dc:title><dc:creator>Michèle Stella Majoumouo</dc:creator><dc:creator>Michèle Stella Majoumouo	</dc:creator><dc:creator>Michèle Stella Majoumouo	</dc:creator><dc:creator>Marius Belmondo Tincho</dc:creator><dc:creator>Marius Belmondo Tincho	</dc:creator><dc:creator>Marius Belmondo Tincho	</dc:creator><dc:creator>Thureyah  Morris</dc:creator><dc:creator>Donavon Charles Hiss</dc:creator><dc:creator>Fabrice Fekam Boyom</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.428.436</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-12-05; | doi:10.3844/ajbbsp.2022.428.436</dc:source>
    <dc:date>2022-12-05</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.428.436</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.428.436</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.437.446">
    <title><![CDATA[Frequencies of the C1236T, G2677T/A, and C3435T Polymorphisms of the MDR1 Gene and their Haplotypes in Uzbekistan]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.437.446</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 5 December 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.437.446">doi:10.3844/ajbbsp.2022.437.446</a></p>P-glycoprotein (P-gp) is encoded by the MDR1 gene and is involved in the pharmacokinetics of drugs. The best-known MDR1 gene polymorphisms are 1236C>T, 3435C>T, and 2677G>T/A, which are associated wit...]]></content:encoded>
    <dc:title><![CDATA[Frequencies of the C1236T, G2677T/A, and C3435T Polymorphisms of the MDR1 Gene and their Haplotypes in Uzbekistan]]></dc:title><dc:creator>S. B. Nurmatova</dc:creator><dc:creator>A. A.  Abdurakhimov</dc:creator><dc:creator>O. S.  Charishnikova</dc:creator><dc:creator>Sh. U.  Turdikulova</dc:creator><dc:creator>D. A.  Dalimova</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.437.446</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-12-05; | doi:10.3844/ajbbsp.2022.437.446</dc:source>
    <dc:date>2022-12-05</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.437.446</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.437.446</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.447.455">
    <title><![CDATA[Preparation and Quality Analysis of Pineapple Red Orange Fresh Beer]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.447.455</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 5 December 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.447.455">doi:10.3844/ajbbsp.2022.447.455</a></p>To optimize the brewing technology of pineapple red orange fresh beer, a single-factor experimental design was used to investigate the effects of fermentation sugar content, fermentation pressure and ...]]></content:encoded>
    <dc:title><![CDATA[Preparation and Quality Analysis of Pineapple Red Orange Fresh Beer]]></dc:title><dc:creator>Juan  Yang</dc:creator><dc:creator>Biaoshi  Wang</dc:creator><dc:creator>Xiaojun  Hu</dc:creator><dc:creator>Zihao  He</dc:creator><dc:creator>Daxiang  Li</dc:creator><dc:creator>Tao  Cheng</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.447.455</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-12-05; | doi:10.3844/ajbbsp.2022.447.455</dc:source>
    <dc:date>2022-12-05</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.447.455</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.447.455</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.456.464">
    <title><![CDATA[Chlorophyll and Protein Changes Observed Post Co-Cultivation of Explants with <i>Agrobacterium Tumefaciens</i> in Soybean (<i>Glycine max</i> L. Merr.)]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.456.464</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 7 December 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.456.464">doi:10.3844/ajbbsp.2022.456.464</a></p>Although, Agrobacterium-mediated genetic transformation represents a major milestone in agricultural biotechnology for crop improvement against biotic and abiotic stresses. Further insights on the int...]]></content:encoded>
    <dc:title><![CDATA[Chlorophyll and Protein Changes Observed Post Co-Cultivation of Explants with <i>Agrobacterium Tumefaciens</i> in Soybean (<i>Glycine max</i> L. Merr.)]]></dc:title><dc:creator>Phetole  Mangena</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.456.464</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-12-07; | doi:10.3844/ajbbsp.2022.456.464</dc:source>
    <dc:date>2022-12-07</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.456.464</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.456.464</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.465.475">
    <title><![CDATA[Spatial-Temporal Variation and Topographic Effect of Vegetation Cover in Lvliang Mountains Area]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.465.475</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 14 December 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.465.475">doi:10.3844/ajbbsp.2022.465.475</a></p>Vegetation cover is an important ecological climate parameter and to a certain extent, it indicates the change in the regional ecological environment. To explore the impact of different terrain factor...]]></content:encoded>
    <dc:title><![CDATA[Spatial-Temporal Variation and Topographic Effect of Vegetation Cover in Lvliang Mountains Area]]></dc:title><dc:creator>Huixia  Zhang</dc:creator><dc:creator>Yujie  Li</dc:creator><dc:creator>Yongmei  Li</dc:creator><dc:creator>Na  Zhang</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.465.475</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-12-14; | doi:10.3844/ajbbsp.2022.465.475</dc:source>
    <dc:date>2022-12-14</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.465.475</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.465.475</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.476.483">
    <title><![CDATA[Complexation of Soy Protein Microgels and Isoflavones: Implication in Modulating Bioavailability]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.476.483</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 10 December 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.476.483">doi:10.3844/ajbbsp.2022.476.483</a></p>The soy protein aggregate particles-isoflavones complexes (SPIGs) were prepared by thermally induced protein-polyphenol co-assembly and the in vitro bioavailability of isoflavones with different soy p...]]></content:encoded>
    <dc:title><![CDATA[Complexation of Soy Protein Microgels and Isoflavones: Implication in Modulating Bioavailability]]></dc:title><dc:creator>Juan  Yang</dc:creator><dc:creator>Weifeng  Lin</dc:creator><dc:creator>Xiaoquan  Yang</dc:creator><dc:creator>Zhining  Bao</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.476.483</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-12-10; | doi:10.3844/ajbbsp.2022.476.483</dc:source>
    <dc:date>2022-12-10</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.476.483</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.476.483</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.484.494">
    <title><![CDATA[Expression of Metallothionein-Like Protein 2B Gene Induced by Different Concentrations of Copper in White Spruce (<i>Picea glauca</i>)]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.484.494</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 25 December 2022; <a href="https://thescipub.com/ajbb/ajbbsp.2022.484.494">doi:10.3844/ajbbsp.2022.484.494</a></p>The alterations to the expressions of metal transporter genes can induce metal ion uptake to maintain cell homeostasis when metal concentrations are low. Metallothioneins (MTs) are a class of low mole...]]></content:encoded>
    <dc:title><![CDATA[Expression of Metallothionein-Like Protein 2B Gene Induced by Different Concentrations of Copper in White Spruce (<i>Picea glauca</i>)]]></dc:title><dc:creator>Megan  McKergow</dc:creator><dc:creator>Kabwe  Nkongolo</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.484.494</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2022-12-25; | doi:10.3844/ajbbsp.2022.484.494</dc:source>
    <dc:date>2022-12-25</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.484.494</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.484.494</prism:url>
    </item><item rdf:about="https://thescipub.com/ajbb/ajbbsp.2022.495.507">
    <title><![CDATA[Effects of Foliar Applications Mulberry Leaf Enzyme Solution Fertilizer on Growth and Quality of Hydroponic Chinese Cabbage]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2022.495.507</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 7 January 2023; <a href="https://thescipub.com/ajbb/ajbbsp.2022.495.507">doi:10.3844/ajbbsp.2022.495.507</a></p>To investigate the effects of foliar applications mulberry leaf enzyme solution fertilizer on growth, nutritional quality, photosynthetic characteristics, mineral elements, and antioxidant enzyme syst...]]></content:encoded>
    <dc:title><![CDATA[Effects of Foliar Applications Mulberry Leaf Enzyme Solution Fertilizer on Growth and Quality of Hydroponic Chinese Cabbage]]></dc:title><dc:creator>Li  Yang</dc:creator><dc:creator>Fan  Yuting</dc:creator><dc:creator>Du  Qingjie</dc:creator><dc:creator>Xiao  Huaijuan</dc:creator><dc:creator>Wang  Jiqing</dc:creator><dc:creator>Li  Juanqi</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2022.495.507</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2023-01-07; | doi:10.3844/ajbbsp.2022.495.507</dc:source>
    <dc:date>2023-01-07</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajbbsp.2022.495.507</prism:doi>
    <prism:url>https://thescipub.com/ajbb/ajbbsp.2022.495.507</prism:url>
    </item></rdf:RDF>