Volume 15, Issue 2 (2019) | American Journal of Biochemistry and BiotechnologyVolume 15, Issue 2 (2019) | American Journal of Biochemistry and Biotechnology
https://thescipub.com/ajbb/issue/1177
Science PublicationsenScience Publications<![CDATA[Optimization of Hydrolysis Conditions for Obtaining Antithrombotic Peptides from <i>Tenebrio Molitor </i>Larvae]]>
https://thescipub.com/ajbb/ajbbsp.2019.52.60
American Journal of Biochemistry and Biotechnology, Published online: 20 May 2019; doi:10.3844/ajbbsp.2019.52.60Tenebrio molitor larvae was hydrolyzed by pepsin and trypsin for preparing high antithrombotic activity hydrolysate. The significant variables were selected according to the Plackett-Burman design and...]]>Tenebrio Molitor Larvae]]>Fangyuan ChenHan JiangYini GanWenwei ChenGuangrong Huangdoi:10.3844/ajbbsp.2019.52.60American Journal of Biochemistry and Biotechnology, Published online: 2019-05-20; | doi:10.3844/ajbbsp.2019.52.602019-05-20Science Publications10.3844/ajbbsp.2019.52.60https://thescipub.com/ajbb/ajbbsp.2019.52.60<![CDATA[Optimization of Cellulase-Assisted Extraction of Total Flavonoids from Corn Bract and Evaluation of Antioxidant and Antibacterial Aactivities]]>
https://thescipub.com/ajbb/ajbbsp.2019.61.74
American Journal of Biochemistry and Biotechnology, Published online: 18 May 2019; doi:10.3844/ajbbsp.2019.61.74Corn bract is a corn-based agricultural waste material that distributed worldwide. In present work, response surface methodology was applied to optimize the cellulase-assisted extraction of Total Flav...]]>Yang ZhangJing LuLeijie BenLixue ZhengPengfei XuYingang JiaZhenyu ChengZhaowei Yandoi:10.3844/ajbbsp.2019.61.74American Journal of Biochemistry and Biotechnology, Published online: 2019-05-18; | doi:10.3844/ajbbsp.2019.61.742019-05-18Science Publications10.3844/ajbbsp.2019.61.74https://thescipub.com/ajbb/ajbbsp.2019.61.74<![CDATA[Production, Extraction and Characterization of Lipases from the Antarctic Yeast <i>Guehomyces pullulans</i>]]>
https://thescipub.com/ajbb/ajbbsp.2019.75.82
American Journal of Biochemistry and Biotechnology, Published online: 11 April 2019; doi:10.3844/ajbbsp.2019.75.82The production of extracellular lipases from the Antarctic yeast Guehomyces pullulans is induced using an olive oil medium as an inductor substrate and a first characterization of its enzyme, using th...]]>Guehomyces pullulans]]>Luis Lascano-DemeraPatricia Portero BarahonaEnrique Javier Carvajal Barrigadoi:10.3844/ajbbsp.2019.75.82American Journal of Biochemistry and Biotechnology, Published online: 2019-04-11; | doi:10.3844/ajbbsp.2019.75.822019-04-11Science Publications10.3844/ajbbsp.2019.75.82https://thescipub.com/ajbb/ajbbsp.2019.75.82<![CDATA[The Deproteinization, Antioxidant Acticities and Inhibitory Effect on α-Amylase of Polysaccharides from Corn Silk]]>
https://thescipub.com/ajbb/ajbbsp.2019.83.90
American Journal of Biochemistry and Biotechnology, Published online: 23 May 2019; doi:10.3844/ajbbsp.2019.83.90An approach of deproteinization of polysaccharides from corn silk (CSPs) was established to improve the purity and activities of CSPs by investigating Sevag method, trichloroacetic acid (TCA) method a...]]>Yaping LiSongbiao ShiXiudong YangHongli Zhoudoi:10.3844/ajbbsp.2019.83.90American Journal of Biochemistry and Biotechnology, Published online: 2019-05-23; | doi:10.3844/ajbbsp.2019.83.902019-05-23Science Publications10.3844/ajbbsp.2019.83.90https://thescipub.com/ajbb/ajbbsp.2019.83.90<![CDATA[One Real-Time Fluorescent Loop-Mediated Isothermal Ampliï¬cation Combined with Propidium Monoazide for Detection of Viable <i>Vibrio Parahaemolyticus</i> in Seafood]]>
https://thescipub.com/ajbb/ajbbsp.2019.91.100
American Journal of Biochemistry and Biotechnology, Published online: 26 June 2019; doi:10.3844/ajbbsp.2019.91.100Vibrio parahaemolyticus is one of the crucial foodborne pathogens in the world. At present, the rapid detection methods for V. parahaemolyticus cannot distinguish between dead and viable cells and fal...]]>Vibrio Parahaemolyticus in Seafood]]>Huanteng YuJiehong FangBiao MaJiali LiMingzhou Zhangdoi:10.3844/ajbbsp.2019.91.100American Journal of Biochemistry and Biotechnology, Published online: 2019-06-26; | doi:10.3844/ajbbsp.2019.91.1002019-06-26Science Publications10.3844/ajbbsp.2019.91.100https://thescipub.com/ajbb/ajbbsp.2019.91.100