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<title>Volume 3, Issue 1 (2007) | American Journal of Biochemistry and Biotechnology</title>
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    <title><![CDATA[Unconventional Approach for Demineralization of Deproteinized Crustacean Shells for Chitin Production]]></title>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 31 March 2007; <a href="https://thescipub.com/ajbb/ajbbsp.2007.1.9">doi:10.3844/ajbbsp.2007.1.9</a></p>Chitin is a versatile environmentally friendly modern material. It has a wide range of applications in areas such as water treatment, pulp and paper, biomedical devices and therapies, cosmetics, membr...]]></content:encoded>
    <dc:title><![CDATA[Unconventional Approach for Demineralization of Deproteinized Crustacean Shells for Chitin Production]]></dc:title><dc:creator>N.S.  Mahmoud</dc:creator><dc:creator>A.E.  Ghaly</dc:creator><dc:creator>F.  Arab</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2007.1.9</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2007-03-31; | doi:10.3844/ajbbsp.2007.1.9</dc:source>
    <dc:date>2007-03-31</dc:date>
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    <title><![CDATA[The Crude Aqueous Extract of <i>Piper betle</i> L. and its Antibacterial Effect Towards <i>Streptococcus mutans</i>]]></title>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 31 March 2007; <a href="https://thescipub.com/ajbb/ajbbsp.2007.10.15">doi:10.3844/ajbbsp.2007.10.15</a></p>In this study, the antimicrobial influence of crude aqueous extract of Piper betle L. on Streptococcus mutans (S. mutans) was investigated. The focus of the antimicrobial effects includes the ultrastr...]]></content:encoded>
    <dc:title><![CDATA[The Crude Aqueous Extract of <i>Piper betle</i> L. and its Antibacterial Effect Towards <i>Streptococcus mutans</i>]]></dc:title><dc:creator>T.  Nalina</dc:creator><dc:creator>Z.H.A.  Rahim</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2007.10.15</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2007-03-31; | doi:10.3844/ajbbsp.2007.10.15</dc:source>
    <dc:date>2007-03-31</dc:date>
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    <title><![CDATA[Attenuated Superoxide Dismutase Induction in Retinal Cells in Response to Intermittent High Versus Continuous High Glucose]]></title>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 31 March 2007; <a href="https://thescipub.com/ajbb/ajbbsp.2007.16.23">doi:10.3844/ajbbsp.2007.16.23</a></p>High glucose, particularly in oscillating conditions, produces an increase in oxidative stress and has been shown to result in an increase in diabetic complications, retinopathy in particular. The hyp...]]></content:encoded>
    <dc:title><![CDATA[Attenuated Superoxide Dismutase Induction in Retinal Cells in Response to Intermittent High Versus Continuous High Glucose]]></dc:title><dc:creator>Michael A. Ihnat</dc:creator><dc:creator>Ronald C. Kaltreider</dc:creator><dc:creator>Jessica E. Thorpe</dc:creator><dc:creator>Dixy E. Green</dc:creator><dc:creator>Chandrashekhar D. Kamat</dc:creator><dc:creator>Melissa  Leeper</dc:creator><dc:creator>Amanda C. Shanner</dc:creator><dc:creator>Linda A. Warnke</dc:creator><dc:creator>Ludovica  Piconi</dc:creator><dc:creator>Antonio  Ceriello</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2007.16.23</dc:identifier>
    <dc:source>American Journal of Biochemistry and Biotechnology, Published online: 2007-03-31; | doi:10.3844/ajbbsp.2007.16.23</dc:source>
    <dc:date>2007-03-31</dc:date>
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    <title><![CDATA[<i>Agrobacterium</i>-mediated Genetic Transformation in Cucumber (<i>Cucumis sativus</i> L.)]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2007.24.32</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 31 March 2007; <a href="https://thescipub.com/ajbb/ajbbsp.2007.24.32">doi:10.3844/ajbbsp.2007.24.32</a></p>The present study was undertaken to develop efficient transformation protocol for cucumber cv. Poinsett 76 using Agrobacterium strain EHA 105. Five-day-old mature cotyledon explants was used for trans...]]></content:encoded>
    <dc:title><![CDATA[<i>Agrobacterium</i>-mediated Genetic Transformation in Cucumber (<i>Cucumis sativus</i> L.)]]></dc:title><dc:creator>A.  Vasudevan</dc:creator><dc:creator>N.  Selvaraj</dc:creator><dc:creator>A.  Ganapathi</dc:creator><dc:creator>C.W.  Choi</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2007.24.32</dc:identifier>
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    <title><![CDATA[Influence of Temperature and pH on the Stability and Colorimetric Measurement of Textile Dyes]]></title>
    <link>https://thescipub.com/ajbb/ajbbsp.2007.33.41</link>
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        <![CDATA[<p>American Journal of Biochemistry and Biotechnology, Published online: 31 March 2007; <a href="https://thescipub.com/ajbb/ajbbsp.2007.33.41">doi:10.3844/ajbbsp.2007.33.41</a></p>Most of the textile dye removal techniques operate within temperature and pH ranges of 20-60°C and 2-12, respectively. Both the pH and temperature have been reported to have significant effects on th...]]></content:encoded>
    <dc:title><![CDATA[Influence of Temperature and pH on the Stability and Colorimetric Measurement of Textile Dyes]]></dc:title><dc:creator>A.S.  Mahmoud</dc:creator><dc:creator>A.E.  Ghaly</dc:creator><dc:creator>S.L.  Brooks</dc:creator><dc:identifier>doi:10.3844/ajbbsp.2007.33.41</dc:identifier>
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