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<title>Volume 5, Issue 4 (2010) | American Journal of Animal and Veterinary Sciences</title>
<description>Volume 5, Issue 4 (2010) | American Journal of Animal and Veterinary Sciences</description>
<link>https://thescipub.com/ajavs/issue/389</link>
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</channel><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.228.232">
    <title><![CDATA[Adiponectin mRNA Expression in the Cat (<i>Felis domesticus</i>)]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.228.232</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 27 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.228.232">doi:10.3844/ajavsp.2010.228.232</a></p>Problem statement: Adiponectin is a hormone expressed from adipose tissue in people,
rodents and dogs. Adiponectin has anti-inflammatory action with beneficial effects on cardiovascular
health and i...]]></content:encoded>
    <dc:title><![CDATA[Adiponectin mRNA Expression in the Cat (<i>Felis domesticus</i>)]]></dc:title><dc:creator>Angela L. Lusby</dc:creator><dc:creator>Stephen A. Kania</dc:creator><dc:creator>Joseph W. Bartges</dc:creator><dc:creator>Claudia A. Kirk</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.228.232</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-27; | doi:10.3844/ajavsp.2010.228.232</dc:source>
    <dc:date>2010-12-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.228.232</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.228.232</prism:url>
    </item><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.233.236">
    <title><![CDATA[Effects of Metabolite Combinations Produced by <i>Lactobacillus plantarum</i> on Plasma Cholesterol and Fatty Acids in Piglets]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.233.236</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 27 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.233.236">doi:10.3844/ajavsp.2010.233.236</a></p>Problem statement: Hypercholesterol and fatty acids in plasma are the main causes for
cardiovascular disease. Reduction of risk factors from diet that associated with cardiovascular disease
has much...]]></content:encoded>
    <dc:title><![CDATA[Effects of Metabolite Combinations Produced by <i>Lactobacillus plantarum</i> on Plasma Cholesterol and Fatty Acids in Piglets]]></dc:title><dc:creator>T. V. Thu</dc:creator><dc:creator>Loh Teck Chwen</dc:creator><dc:creator>H. L. Foo</dc:creator><dc:creator>Y.  Halimatun</dc:creator><dc:creator>M. H. Bejo</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.233.236</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-27; | doi:10.3844/ajavsp.2010.233.236</dc:source>
    <dc:date>2010-12-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.233.236</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.233.236</prism:url>
    </item><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.237.243">
    <title><![CDATA[Effects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood Cells]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.237.243</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 27 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.237.243">doi:10.3844/ajavsp.2010.237.243</a></p>Problem statement: Using Guar Meal (GM) in poultry diets has being limited because of
having β-mannan, one of the Nonstarch Polysaccharides (NSP). In this study we try evaluating effects
of enzyme ...]]></content:encoded>
    <dc:title><![CDATA[Effects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood Cells]]></dc:title><dc:creator>Mohammad  Ehsani</dc:creator><dc:creator>Mehran  Torki</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.237.243</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-27; | doi:10.3844/ajavsp.2010.237.243</dc:source>
    <dc:date>2010-12-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.237.243</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.237.243</prism:url>
    </item><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.244.248">
    <title><![CDATA[Effects of Race Distance on Physical, Hematological and Biochemical Parameters of Endurance Horses]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.244.248</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 27 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.244.248">doi:10.3844/ajavsp.2010.244.248</a></p>Problem statement: Endurance horses are generally exposed to severe stress during
endurance competitions. These horses are however conditioned to cover the long distances of the
competitions at mode...]]></content:encoded>
    <dc:title><![CDATA[Effects of Race Distance on Physical, Hematological and Biochemical Parameters of Endurance Horses]]></dc:title><dc:creator>Lawan  Adamu</dc:creator><dc:creator>Noraniza Mohd Adzahan</dc:creator><dc:creator>Rasedee  Abdullah</dc:creator><dc:creator>Bashir  Ahmad</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.244.248</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-27; | doi:10.3844/ajavsp.2010.244.248</dc:source>
    <dc:date>2010-12-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.244.248</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.244.248</prism:url>
    </item><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.249.257">
    <title><![CDATA[Monitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White Cheese]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.249.257</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 27 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.249.257">doi:10.3844/ajavsp.2010.249.257</a></p>Problem statement: The objective of this experiment was to manufacture an Iranianlow fat
probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses,
i.e., lower...]]></content:encoded>
    <dc:title><![CDATA[Monitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White Cheese]]></dc:title><dc:creator>N.  Sabbagh</dc:creator><dc:creator>H. R. Gheisari</dc:creator><dc:creator>M.  Aminlari</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.249.257</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-27; | doi:10.3844/ajavsp.2010.249.257</dc:source>
    <dc:date>2010-12-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.249.257</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.249.257</prism:url>
    </item><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.258.265">
    <title><![CDATA[Synergistic Effect of Insulin on <i>in vitro</i> Development of Immature Bovine Oocytes]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.258.265</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 31 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.258.265">doi:10.3844/ajavsp.2010.258.265</a></p>Problem statement: Development of efficient culture system to support embryonic development would be valuable when quality of produced embryos was important. However, the rate of bovine embryo product...]]></content:encoded>
    <dc:title><![CDATA[Synergistic Effect of Insulin on <i>in vitro</i> Development of Immature Bovine Oocytes]]></dc:title><dc:creator>Mojtaba  Dashtizad</dc:creator><dc:creator>Abd Wahid Haron</dc:creator><dc:creator>Rosnina  Yusoff</dc:creator><dc:creator>Morteza  Daliri</dc:creator><dc:creator>Hadi  Hajarian</dc:creator><dc:creator>Mehdi  Najari</dc:creator><dc:creator>Yap Keng Chee</dc:creator><dc:creator>Abas Mazni Othman</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.258.265</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-31; | doi:10.3844/ajavsp.2010.258.265</dc:source>
    <dc:date>2010-12-31</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.258.265</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.258.265</prism:url>
    </item><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.266.273">
    <title><![CDATA[The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and <I>in Situ</I>/<i>In Vitro</i> Ruminal and Post-Ruminal Protein Disappearance of Guar Meal]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.266.273</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 27 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.266.273">doi:10.3844/ajavsp.2010.266.273</a></p>Problem statement: Guar meal is a by-product consisting of hull and germ and is mostly used as a protein source in poultry and ruminant rations. The aim was to determine the effect of heat or heat-xyl...]]></content:encoded>
    <dc:title><![CDATA[The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and <I>in Situ</I>/<i>In Vitro</i> Ruminal and Post-Ruminal Protein Disappearance of Guar Meal]]></dc:title><dc:creator>Hossein  Jahani-Azizabadi</dc:creator><dc:creator>Mohsen Danesh Mesgaran</dc:creator><dc:creator>Ali Reza Vakili</dc:creator><dc:creator>Moosa  Vatandoost</dc:creator><dc:creator>Einollah Abdi Ghezeljeh</dc:creator><dc:creator>Mohsen  Mojtahedi</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.266.273</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-27; | doi:10.3844/ajavsp.2010.266.273</dc:source>
    <dc:date>2010-12-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.266.273</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.266.273</prism:url>
    </item><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.274.281">
    <title><![CDATA[Effects of Vitamin A on Growth Performance, Antioxidant Status and Blood Constituents in Lactating Grey Goat]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.274.281</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 27 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.274.281">doi:10.3844/ajavsp.2010.274.281</a></p>Problem statement: It is regarded that vitamin A protects cells from damage by radicals which are believed to contribute to certain chronic diseases and regulates immune function of animals by protect...]]></content:encoded>
    <dc:title><![CDATA[Effects of Vitamin A on Growth Performance, Antioxidant Status and Blood Constituents in Lactating Grey Goat]]></dc:title><dc:creator>Weiren  Yang</dc:creator><dc:creator>Ping  Wang</dc:creator><dc:creator>Yuanqiang  Jing</dc:creator><dc:creator>Zaibin  Yang</dc:creator><dc:creator>Chongyu  Zhang</dc:creator><dc:creator>Shuzhen  Jiang</dc:creator><dc:creator>Guiguo  Zhang</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.274.281</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-27; | doi:10.3844/ajavsp.2010.274.281</dc:source>
    <dc:date>2010-12-27</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.274.281</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.274.281</prism:url>
    </item><item rdf:about="https://thescipub.com/ajavs/ajavsp.2010.282.288">
    <title><![CDATA[Influence of Citric Acid and Microbial Phytase on Growth Performance and Carcass Characteristics of Broiler Chickens]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2010.282.288</link>
    <content:encoded>
        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 31 December 2010; <a href="https://thescipub.com/ajavs/ajavsp.2010.282.288">doi:10.3844/ajavsp.2010.282.288</a></p>Problem statement: The aim of this study was to investigated the effects of adding citric acid and microbial phytase supplementation (Natuphos®) on growth performance and carcass characteristics of b...]]></content:encoded>
    <dc:title><![CDATA[Influence of Citric Acid and Microbial Phytase on Growth Performance and Carcass Characteristics of Broiler Chickens]]></dc:title><dc:creator>Rouhollah  Nourmohammadi</dc:creator><dc:creator>Seyed Mohammad Hosseini</dc:creator><dc:creator>Homayoun  Farhangfar</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.282.288</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-12-31; | doi:10.3844/ajavsp.2010.282.288</dc:source>
    <dc:date>2010-12-31</dc:date>
    <prism:publicationName>Science Publications</prism:publicationName>
    <prism:doi>10.3844/ajavsp.2010.282.288</prism:doi>
    <prism:url>https://thescipub.com/ajavs/ajavsp.2010.282.288</prism:url>
    </item></rdf:RDF>