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<title>Volume 3, Issue 2 (2008) | American Journal of Animal and Veterinary Sciences</title>
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    <title><![CDATA[Neosporosis in Sheep and Different Breeds of Goats from Southern Jordan: Prevalence and Risk Factors Analysis]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2008.47.52</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 31 December 2008; <a href="https://thescipub.com/ajavs/ajavsp.2008.47.52">doi:10.3844/ajavsp.2008.47.52</a></p>A cross sectional study was performed to investigate the epidemiology of Neospora caninum infection in Southern Jordan. A total of 320 sheep and 300 goats from 38 and 24, sheep and goat flocks, respec...]]></content:encoded>
    <dc:title><![CDATA[Neosporosis in Sheep and Different Breeds of Goats from Southern Jordan: Prevalence and Risk Factors Analysis]]></dc:title><dc:creator>Al-Majali A. N.</dc:creator><dc:creator>Jawasreh K. I.</dc:creator><dc:creator>Talafha H. A.</dc:creator><dc:creator>Talafha A. Q.</dc:creator><dc:identifier>doi:10.3844/ajavsp.2008.47.52</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2008-12-31; | doi:10.3844/ajavsp.2008.47.52</dc:source>
    <dc:date>2008-12-31</dc:date>
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    <prism:doi>10.3844/ajavsp.2008.47.52</prism:doi>
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    <title><![CDATA[Degradability Characteristics of Treated and Untreated Barley Grain Using <i>In situ</i> Technique]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2008.53.56</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 30 June 2008; <a href="https://thescipub.com/ajavs/ajavsp.2008.53.56">doi:10.3844/ajavsp.2008.53.56</a></p>This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated barley ...]]></content:encoded>
    <dc:title><![CDATA[Degradability Characteristics of Treated and Untreated Barley Grain Using <i>In situ</i> Technique]]></dc:title><dc:creator>Akbar  Taghizadeh</dc:creator><dc:creator>Nemati  Zabihollah</dc:creator><dc:identifier>doi:10.3844/ajavsp.2008.53.56</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2008-06-30; | doi:10.3844/ajavsp.2008.53.56</dc:source>
    <dc:date>2008-06-30</dc:date>
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    <title><![CDATA[First Confirmed Case of Digital Dermatitis in Greece]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2008.57.61</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 30 June 2008; <a href="https://thescipub.com/ajavs/ajavsp.2008.57.61">doi:10.3844/ajavsp.2008.57.61</a></p>The objective of the present study was to report the first confirmed case of digital dermatitis in Greece, emphasizing to the clinical appearance of the disease and to discuss some potential mechanism...]]></content:encoded>
    <dc:title><![CDATA[First Confirmed Case of Digital Dermatitis in Greece]]></dc:title><dc:creator>P.D.  Katsoulos</dc:creator><dc:creator>A.  Minas</dc:creator><dc:creator>G.  Christodoulopoulos</dc:creator><dc:identifier>doi:10.3844/ajavsp.2008.57.61</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2008-06-30; | doi:10.3844/ajavsp.2008.57.61</dc:source>
    <dc:date>2008-06-30</dc:date>
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    <prism:doi>10.3844/ajavsp.2008.57.61</prism:doi>
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    <title><![CDATA[Effect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler Chicks ]]></title>
    <link>https://thescipub.com/ajavs/ajavsp.2008.62.67</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 30 June 2008; <a href="https://thescipub.com/ajavs/ajavsp.2008.62.67">doi:10.3844/ajavsp.2008.62.67</a></p>This study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross mal...]]></content:encoded>
    <dc:title><![CDATA[Effect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler Chicks ]]></dc:title><dc:creator>Majid  Toghyani</dc:creator><dc:creator>Ali  Khodami</dc:creator><dc:creator>Abbas Ali Gheisari</dc:creator><dc:identifier>doi:10.3844/ajavsp.2008.62.67</dc:identifier>
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    <dc:date>2008-06-30</dc:date>
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