Volume 9, Issue 4 (2014) | American Journal of Agricultural and Biological Sciences

THE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF "HALAL" CATEGORY DEVELOPMENT

Ivan F. Gorlov — 2014-10-15

American Journal of Agricultural and Biological Sciences, Published online: 15 October 2014; doi:10.3844/ajabssp.2014.474.481

Integrated researches aimed to develop technologies and recipes for meat products of "Halal" category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation ...

INTEREST COVERAGE RATIOS (ICRs) AND FINANCIAL SUSTAINABILITY: APPLICATION TO FIRMS WITH BOVINE DAIRY LIVESTOCK

Giuseppe Bonazzi — 2014-10-15

American Journal of Agricultural and Biological Sciences, Published online: 15 October 2014; doi:10.3844/ajabssp.2014.482.489

Agricultural firms with bovine dairy livestock are characterized by high investments in capital equipment and this is determined by the biological cycle of production, which requires large investments...

ELECTROLYSIS OF SWINE MANURE EFFLUENTS USING THREE DIFFERENT ELECTRODES Fe-Fe, Al-Al AND Fe-Al

S. Rahman — 2014-10-09

American Journal of Agricultural and Biological Sciences, Published online: 9 October 2014; doi:10.3844/ajabssp.2014.490.502

Swine effluent with high organic strength need to be treated to make it suitable for applying to crop/pasture fields, or discharging to any waterways. Electrocoagulation is a relatively simpler and ch...

EVALUATING THE SENSITIVITY OF PSEUDOMONAS AERUGINOSA, ESCHERICHIA COLI AND SALMONELLA TYPHI TO VARIOUS BRANDS OF AMPICILLIN AND AMOXICILLIN AVAILABLE IN NIGERIA

E. E. Anomohanran — 2014-10-22

American Journal of Agricultural and Biological Sciences, Published online: 22 October 2014; doi:10.3844/ajabssp.2014.503.509

The failure of antimicrobial agents in the treatment of some ailments has become a great concern to health care practitioners. This could be as a result of low quality drugs, sneaked into the market b...

DETECTION OF PROSAPOSIN AND MATURE SAPOSINS IN GOAT MILK

Andrea Robertson Byers — 2014-11-11

American Journal of Agricultural and Biological Sciences, Published online: 11 November 2014; doi:10.3844/ajabssp.2014.510.516

Increased scientific knowledge related to the nutritional, functional and biological activities and health benefits of goat milk is needed to further promote goat farming, goat milk and traditional or...

INTERNAL EVALUATION IN BIOCHEMISTRY DEPARTMENT, MEDICINE FACULTY, TEHRAN UNIVERSITY OF MEDICAL SCIENCES

Fereshteh Farzianpour — 2014-12-30

American Journal of Agricultural and Biological Sciences, Published online: 30 December 2014; doi:10.3844/ajabssp.2014.517.522

Evaluation is a systematic process for collecting, analyzing and interpretation of the obtained information for the purpose of investigating how many the objectives in mind can be achieved. Education ...

TRANSPIRATION INFLUENCES CADMIUM UPTAKE BY BABY LEAF SPINACH (SPINACIA OLERACEA L.)

Carlo Chehine — 2014-12-23

American Journal of Agricultural and Biological Sciences, Published online: 23 December 2014; doi:10.3844/ajabssp.2014.523.533

Cadmium (Cd) is a toxic heavy metal whose concentration in soils is rising. This study investigated the effect of transpiration on Cd uptake by plants using soil conditions akin to those experienced b...

A Review on Biochemical Mechanism of Fatty Acids Synthesis and Oil Deposition in Brassica and Arabidopsis

Mukhlesur Rahman — 2015-01-17

American Journal of Agricultural and Biological Sciences, Published online: 17 January 2015; doi:10.3844/ajabssp.2014.534.545

Oilseeds crops provide edible oil for humans’ diet or oil for industrial purpose. Triacylglycerols (TAG) are the main components in seed oil which is formed by the esterification of fatty acids to g...